SNOW PEAS FLAMBE
By
JANET JORDAN
@MRSJANET
1
This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1 cwater
-
1 tspsugar
-
3(10 ounce) packages frozen snow peas
-
1(8 ounce) can sliced water chestnuts, drained
-
1/4 corange liqueur
-
5 Tbspbutter
-
1 tspsalt
-
1 pinchred pepper flakes to taste
-
1 smallcucumber jullianned for garnish
How to Make SNOW PEAS FLAMBE
- Bring 1 cup water to a boil and add the sugar.
- Drop in snow peas and cook until barely tender, drain and return to pan.
- Add the water chestnuts, liqueur, butter and salt.
- Cook over medium-low heat until heated through.
About SNOW PEAS FLAMBE
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Hashtag: #Saved by GOD's grace
