snow peas flambe

★★★★★ 3
By JANET JORDAN
from BRISTOW, OK

This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.

★★★★★ 3
serves Serves 4 to 6
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For snow peas flambe

  • 1 c
    water
  • 1 tsp
    sugar
  • 3
    (10 ounce) packages frozen snow peas
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1/4 c
    orange liqueur
  • 5 Tbsp
    butter
  • 1 tsp
    salt
  • 1 pinch
    red pepper flakes to taste
  • 1 sm
    cucumber jullianned for garnish

How To Make snow peas flambe

  • 1
    Bring 1 cup water to a boil and add the sugar.
  • 2
    Drop in snow peas and cook until barely tender, drain and return to pan.
  • 3
    Add the water chestnuts, liqueur, butter and salt.
  • 4
    Cook over medium-low heat until heated through.
ADVERTISEMENT
ADVERTISEMENT