snow peas flambe

Name: SNOW PEAS FLAMBE
Prep time: 15 min
Cook time: 25 min
Cuisine: Chinese
Ingredients: 1 cup(s) water; 1 teaspoon(s) sugar; 3 - (10 ounce) packages frozen snow peas; 1 - (8 ounce) can sliced water chestnuts, drained; 1/4 cup(s) orange liqueur; 5 tablespoon(s) butter; 1 teaspoon(s) salt; 1 pinch(es) red pepper flakes to taste; 1 small cucumber jullianned for garnish

(3 RATINGS)

48 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Aug 30, 2010

This recipe was adopted, I touched it up a little. Try it I,m sure you will like it.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield Serves 4 to 6

Ingredients

1 cup water
1 teaspoon sugar
3 - (10 ounce) packages frozen snow peas
1 - (8 ounce) can sliced water chestnuts, drained
1/4 cup orange liqueur
5 tablespoons butter
1 teaspoon salt
1 pinch red pepper flakes to taste
1 small cucumber jullianned for garnish

How To Make snow peas flambe

Step 1

Bring 1 cup water to a boil and add the sugar.

Step 2

Drop in snow peas and cook until barely tender, drain and return to pan.
Step 3

Add the water chestnuts, liqueur, butter and salt.
Step 4

Cook over medium-low heat until heated through.
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