snap pea's with tarragon dressing

Name: Snap Pea's with Tarragon Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound(s) sugar snap peas , trimmed (about 4 cups); 2 tablespoon(s) reduced low fat mayonnaise; 2 tablespoon(s) low fat plain yogurt (or non- buttermilk); 1 tablespoon(s) chopped tarragon or 1 teas. dried tarragon; 1/4 teaspoon(s) salt; - freshly ground pepper to taste

(1 RATING)

32 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 12, 2011

I just love this side dish the Tarragon sauce is very flavorful with the snap pea's.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 pound sugar snap peas , trimmed (about 4 cups)
2 tablespoons reduced low fat mayonnaise
2 tablespoons low fat plain yogurt (or non- buttermilk)
1 tablespoon chopped tarragon or 1 teas. dried tarragon
1/4 teaspoon salt
- freshly ground pepper to taste

How To Make snap pea's with tarragon dressing

Step 1

In a large bowl fill 1/2 up with cold water and ice cubes ; set aside.

Step 2

In a large pot place 2" of water and bring to a boil , Place pea's in a steamer , cover and steam pea's until crisp-tender , about 5-7 minutes.
Step 3

Lift steamer basket out of steamer and put the pea's in the ice water to stop cooking process ; when cool , drain on paper towels.
Step 4

In a medium mixing bowl whisk mayonnaise , yogurt/buttermilk , tarragon and salt& pepper together.
Step 5

Add the pea's and toss to coat evenly ; chill.
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