Real Recipes From Real Home Cooks ®

snap pea and cauliflower salad

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For snap pea and cauliflower salad

  • 1/4 c
    olive oil
  • 1/2 tsp
    italian seasoning
  • 1 tsp
    granulated sugar
  • 2 Tbsp
    white balsamic vinegar
  • SALAD:
  • 1 pkg
    fresh sugar snap peas (8 ounces)
  • 2 c
    cauliflower cut into bite-size sections
  • 2
    carrots, peeled, ends trimmed, and cut into match stick size pieces
  • 1/2 c
    pitted kalamata olives cut in half lengthwise
  • 8
    very thin slices of whole red onion
  • 2 Tbsp
    fresh parsley minced
  • salt and pepper to taste

How To Make snap pea and cauliflower salad

  • 1
    DRESSING: Pour all of the dressing ingredients into a jar, shake well, and set aside.
  • 2
    SALAD: Fill a medium sauce pot half way full of water. Bring the water to a boil and plunge the sugar snap peas into the water and cook for 2 minutes. Remove the peas from the water and plunge into a bowl of ice water. Once cooled, drain in a colander. Repeat this same process for the cauliflower. Place all of the salad ingredients into a medium bowl or large zip lock bag. Pour the vinaigrette over the salad and stir to combine. Refrigerate salad until ready to serve.

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