smothered zucchini and onions

Name: Smothered Zucchini and Onions
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Large slice(s) onion; 2 Large slice(s) zucchini; 3 clove(s) garlic; 4 tablespoon(s) unsalted real butter; 1/4 cup(s) olive oil; Several pinch(es) mrs. dash garlic & herb seasoning mix; 1/4 cup(s) low sodium chicken broth

1 Pinch

Shalonda Miller

South Bend, IN

Updated on Jul 4, 2020

This recipe reminds me of smother potatoes and tastes like it too. We like it as a quick summer side dish and the kids enjoy it.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 people

Ingredients

1 Large slice onion
2 Large slices zucchini
3 cloves garlic
4 tablespoons unsalted real butter
1/4 cup olive oil
Several pinch mrs. dash garlic & herb seasoning mix
1/4 cup low sodium chicken broth

How To Make smothered zucchini and onions

Step 1

I like to use my wok or a big skillet for this recipe.

Step 2

Slice the zucchini and onion into coins. Mince the garlic then toss everything together with a little olive oil and season with pepper and Mrs. Dash Garlic and Herb seasoning mix.
Step 3

Add olive oil and butter to saute pan, when melted saute vegetables over medium to high heat until they are brown. Add chicken broth and cover until your desired tenderness.
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