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Real Recipes From Real Home Cooks ®

smothered zucchini and onions

Shalonda_Miller avatar
Recipe by
Shalonda Miller
@Shalonda_Miller
Kent, WA

This recipe reminds me of smother potatoes and tastes like it too. We like it as a quick summer side dish and the kids enjoy it.

►
yield 6 people
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For smothered zucchini and onions

  • 1 Large slice
    onion
  • 2 Large slice
    zucchini
  • 3 clove
    garlic
  • 4 Tbsp
    unsalted real butter
  • 1/4 c
    olive oil
  • Several pinch
    mrs. dash garlic & herb seasoning mix
  • 1/4 c
    low sodium chicken broth

How To Make smothered zucchini and onions

  • 1
    I like to use my wok or a big skillet for this recipe.
  • 2
    Slice the zucchini and onion into coins. Mince the garlic then toss everything together with a little olive oil and season with pepper and Mrs. Dash Garlic and Herb seasoning mix.
  • 3
    Add olive oil and butter to saute pan, when melted saute vegetables over medium to high heat until they are brown. Add chicken broth and cover until your desired tenderness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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