smothered cabbage/yellow squash
(1 RATING)
My family loves this dish. it's quick and easy low in calories.
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prep time
5 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 large head cabbage washed and cut up
- 2-3 medium fresh yellow squash cut into slices
- 1 medium green bell pepper sliced or chopped
- 1 medium onion chopped
- 1 clove garlic chopped
- 1 teaspoon salt and pepper to taste
- 1 tablespoon olive oil, extra virgin
- 1/2 teaspoon paprika
How To Make smothered cabbage/yellow squash
-
Step 1In large skillet heat olive oil,add onions,bell pepper and garlic,saute until they are soft. Add chopped cabbage stirring to insure all veg cook evenly add squash,salt and pepper and paprika let simmer stir once or twice cover and let simmer 10 min or so until squash is tender.
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