SMOTHERED CABBAGE WEDGES
The photo is my own. Adapted from a recipe by Diana Rattray.
1medium head of cabbage
1/2cup finely chopped green pepper
1/4cup finely chopped onion
1/4cup all purpose flour
1cup shredded mild cheddar cheese
4heaping tablespoons mild rotel, drained
How to Make SMOTHERED CABBAGE WEDGES
- PREPARE VEGETABLES
Heat the butter in a large skillet over medium low heat. Saute the onion and green pepper until tender. Add 1/4 cup of flour and stir and cook one minute. Then add the 2 cups of milk. Stir and cook until thick and bubbly. Add salt and pepper. Pour this mixture over the cabbage evenly in the baking dish. Bake 25 minutes at 375 degrees.