smoky balsamic skillet beans

Name: Smoky Balsamic Skillet Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoon(s) canola oil; 1 pound(s) trimmed fresh green beans, washed and dried; 1 teaspoon(s) smoked sea salt; 1/2 teaspoon(s) greek seasoning; 1/2 teaspoon(s) minced garlic; 3 tablespoon(s) balsamic vinegar

(2 RATINGS)

48 Pinches 1 Photo

Mary Shivers

Ada, OK

Updated on Jul 15, 2013

This recipe is quick and easy –ready in about 15 minutes. These beans are delicious and are a very popular side dish when served with steaks, chops or chicken.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons canola oil
1 pound trimmed fresh green beans, washed and dried
1 teaspoon smoked sea salt
1/2 teaspoon greek seasoning
1/2 teaspoon minced garlic
3 tablespoons balsamic vinegar

How To Make smoky balsamic skillet beans

Step 1

Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.

Step 2

Sprinkle with garlic then drizzle with vinegar.
Step 3

Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.
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