This recipe is quick and easy –ready in about 15 minutes. These beans are delicious and are a very popular side dish when served with steaks, chops or chicken.
prep time5 Min
cook time15 Min
trimmed fresh green beans, washed and dried
smoked sea salt
How To Make
Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
Sprinkle with garlic then drizzle with vinegar.
Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.
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