Smoky Balsamic Skillet Beans
How to Make Smoky Balsamic Skillet Beans
- Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
- Sprinkle with garlic then drizzle with vinegar.
- Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.