Smoky Balsamic Skillet Beans

Mary Shivers


This recipe is quick and easy –ready in about 15 minutes. These beans are delicious and are a very popular side dish when served with steaks, chops or chicken.


★★★★★ 2 votes

5 Min
15 Min


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  • 3 Tbsp
    canola oil
  • 1 lb
    trimmed fresh green beans, washed and dried
  • 1 tsp
    smoked sea salt
  • 1/2 tsp
    greek seasoning
  • 1/2 tsp
    minced garlic
  • 3 Tbsp
    balsamic vinegar

How to Make Smoky Balsamic Skillet Beans


  1. Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
  2. Sprinkle with garlic then drizzle with vinegar.
  3. Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.

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About Smoky Balsamic Skillet Beans

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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