Real Recipes From Real Home Cooks ®

smoky balsamic skillet beans

(2 ratings)
Recipe by
Mary Shivers
Ada, OK

This recipe is quick and easy –ready in about 15 minutes. These beans are delicious and are a very popular side dish when served with steaks, chops or chicken.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For smoky balsamic skillet beans

  • 3 Tbsp
    canola oil
  • 1 lb
    trimmed fresh green beans, washed and dried
  • 1 tsp
    smoked sea salt
  • 1/2 tsp
    greek seasoning
  • 1/2 tsp
    minced garlic
  • 3 Tbsp
    balsamic vinegar

How To Make smoky balsamic skillet beans

  • 1
    Heat oil in a large skillet over medium high heat. Add green beans. Sprinkle with sea salt and seasoning. Cook for 10-12 minutes until beans are slightly browned, stirring often.
  • 2
    Sprinkle with garlic then drizzle with vinegar.
  • 3
    Reduce heat to low. Cook for 1-2 minutes more or until liquid is evaporated, stirring constantly. Remove to serving platter. Serve immediately. Serves 4.

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