slowly-roasted tomatoes

Name: SLOWLY-ROASTED TOMATOES
Cook time: 4 h 40 min
Yield: 8
Ingredients: 3 pound(s) firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise; 2 tablespoon(s) minced garlic; 2 teaspoon(s) finely chopped fresh thyme; 2 tablespoon(s) olive oil(preferably extra-virgin olive oil); 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper

(1 RATING)

31 Pinches

ravishing rubbies

michigan, WY

Updated on Aug 9, 2012

a simple healthy side dish that could possibly go on the side of just about any kind of meal.you simply can't go wrong with this dish.

Rate

No Image

prep time

cook time 4 Hr 40 Min

method ---

yield 8 (4)cups total.

Ingredients

3 pounds firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise
2 tablespoons minced garlic
2 teaspoons finely chopped fresh thyme
2 tablespoons olive oil(preferably extra-virgin olive oil)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

How To Make slowly-roasted tomatoes

Step 1

Preheat oven to 250 degrees F.Line (2) large baking sheets with parchment paper.Place the tomatoes cut-side up on pans.Sprinkle with garlic and thyme on each and drizzle with oil,spreading over surface with fingertips.Season with salt and black pepper and roast for (4) to (5)hours until dried but still moist.

Step 2

Refrigerate leftovers in a airtight container, up to (1)week.71 calories per serving0.5 grams saturated fat0mg.cholestrol,(2)grams fiber (248)mg.sodium (7)grams carbohydrates.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes