SLOWLY-ROASTED TOMATOES
By
ravishing rubbies
@rrsuttles
1
a simple healthy side dish that could possibly go on the side of just about any kind of meal.you simply can't go wrong with this dish.
Ingredients
- 3 lb
- firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise
- 2 Tbsp
- minced garlic
- 2 tsp
- finely chopped fresh thyme
- 2 Tbsp
- olive oil(preferably extra-virgin olive oil)
- 1 tsp
- kosher salt
- 1/4 tsp
- freshly ground black pepper
How to Make SLOWLY-ROASTED TOMATOES
- 1Preheat oven to 250 degrees F.Line (2) large baking sheets with parchment paper.Place the tomatoes cut-side up on pans.Sprinkle with garlic and thyme on each and drizzle with oil,spreading over surface with fingertips.Season with salt and black pepper and roast for (4) to (5)hours until dried but still moist.
- 2Refrigerate leftovers in a airtight container, up to (1)week.71 calories per serving0.5 grams saturated fat0mg.cholestrol,(2)grams fiber (248)mg.sodium (7)grams carbohydrates.
About SLOWLY-ROASTED TOMATOES
Course/Dish: Vegetables
Dietary Needs: Vegetarian
