SLOWLY-ROASTED TOMATOES

Name: SLOWLY-ROASTED TOMATOES
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8 (4)cups total.
Ingredients: 3 lb firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise; 2 Tbsp minced garlic; 2 tsp finely chopped fresh thyme; 2 Tbsp olive oil(preferably extra-virgin olive oil); 1 tsp kosher salt; 1/4 tsp freshly ground black pepper

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By ravishing rubbies
@rrsuttles

a simple healthy side dish that could possibly go on the side of just about any kind of meal.you simply can't go wrong with this dish.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 (4)cups total.

Cook:

4 Hr 40 Min

Ingredients

3 lb

firm,ripe plum tomatoes(20-24),trimmed and halved lengthwise
2 Tbsp

minced garlic
2 tsp

finely chopped fresh thyme
2 Tbsp

olive oil(preferably extra-virgin olive oil)
1 tsp

kosher salt
1/4 tsp

freshly ground black pepper
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How to Make SLOWLY-ROASTED TOMATOES

Step-by-Step

Preheat oven to 250 degrees F.Line (2) large baking sheets with parchment paper.Place the tomatoes cut-side up on pans.Sprinkle with garlic and thyme on each and drizzle with oil,spreading over surface with fingertips.Season with salt and black pepper and roast for (4) to (5)hours until dried but still moist.
Refrigerate leftovers in a airtight container, up to (1)week.71 calories per serving0.5 grams saturated fat0mg.cholestrol,(2)grams fiber (248)mg.sodium (7)grams carbohydrates.

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