SLOWLY-ROASTED TOMATOES
By
ravishing rubbies
@rrsuttles
1
Ingredients
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3 lbfirm,ripe plum tomatoes(20-24),trimmed and halved lengthwise
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2 Tbspminced garlic
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2 tspfinely chopped fresh thyme
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2 Tbspolive oil(preferably extra-virgin olive oil)
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1 tspkosher salt
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1/4 tspfreshly ground black pepper
How to Make SLOWLY-ROASTED TOMATOES
- Preheat oven to 250 degrees F.Line (2) large baking sheets with parchment paper.Place the tomatoes cut-side up on pans.Sprinkle with garlic and thyme on each and drizzle with oil,spreading over surface with fingertips.Season with salt and black pepper and roast for (4) to (5)hours until dried but still moist.
- Refrigerate leftovers in a airtight container, up to (1)week.71 calories per serving0.5 grams saturated fat0mg.cholestrol,(2)grams fiber (248)mg.sodium (7)grams carbohydrates.