Slow Cooker "Fried" Rice

Slow Cooker Fried Rice Recipe

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Who knew that you could make "Fried" Rice In The Slow Cooker? But you can, with awesome slow cooker side dish recipes like this one! Throw all your ingredients in your slow cooker, and soon you'll have a delicious Asian-inspired side!


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30 Min
2 Hr 45 Min
Slow Cooker Crock Pot


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  • 1 Tbsp
    dark sesame oil
  • 2 Tbsp
    olive oil
  • 1 3/4 c
    uncooked converted long-grain rice
  • 2 clove
    garlic, minced
  • 3 1/2 c
    chicken broth
  • (1) 3.4oz pkg
    hot-and-sour soup mix
  • (1) 8oz can(s)
    sliced water chestnuts, drained
  • (1) 16 oz pkg
    frozen baby corn and vegetable blend with green peas
  • 2 large
    eggs, lightly beaten
  • 6
    scallions, chopped
  • ·
    soy sauce

How to Make Slow Cooker "Fried" Rice


  1. Heat oils in a large nonstick skillet over medium-high heat. Add rice and garlic; sautè 4 minutes or until golden. Cover and cook on HIGH setting 2 hours or until liquid is absorbed and rice is tender. Pour eggs over rice mixture.
  2. Combine rice mixture, broth, and next 3 ingredients in a 4-quart slow cooker. Cover and cook on HIGH setting 45 more minutes or until egg is set. Stir in scallions, and serve with soy sauce.

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About Slow Cooker "Fried" Rice

Course/Dish: Vegetables, Rice Sides, Nuts
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy

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