slow cooker "fried" rice
Who knew that you could make "Fried" Rice In The Slow Cooker? But you can, with awesome slow cooker side dish recipes like this one! Throw all your ingredients in your slow cooker, and soon you'll have a delicious Asian-inspired side!
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prep time
30 Min
cook time
2 Hr 45 Min
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 1 tablespoon dark sesame oil
- 2 tablespoons olive oil
- 1 3/4 cups uncooked converted long-grain rice
- 2 cloves garlic, minced
- 3 1/2 cups chicken broth
- (1) 3.4oz packages hot-and-sour soup mix
- (1) 8oz cans sliced water chestnuts, drained
- (1) 16 oz packages frozen baby corn and vegetable blend with green peas
- 2 large eggs, lightly beaten
- 6 - scallions, chopped
- - soy sauce
How To Make slow cooker "fried" rice
-
Step 1Heat oils in a large nonstick skillet over medium-high heat. Add rice and garlic; sautè 4 minutes or until golden. Cover and cook on HIGH setting 2 hours or until liquid is absorbed and rice is tender. Pour eggs over rice mixture.
-
Step 2Combine rice mixture, broth, and next 3 ingredients in a 4-quart slow cooker. Cover and cook on HIGH setting 45 more minutes or until egg is set. Stir in scallions, and serve with soy sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Vegetables
Category:
Rice Sides
Category:
Nuts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#rice
Keyword:
#chicken broth
Keyword:
#dark sesame oil
Keyword:
#water chestnuts veggies
Ingredient:
Rice/Grains
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Method:
Slow Cooker Crock Pot
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