slow cooker creole style purple hull peas
(1 RATING)
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about those warm days on my aunt's back porch. Field peas or black-eyed peas can be used instead of purple hulls.
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prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1/4 pound smoked sausage
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 1 clove garlic, minced
- 1 medium tomato, peeled and diced
- 3 cups purple hull peas or black-eyed peas
- 2 1/2 cups chicken broth
- - salt and pepper, to taste
- - tabasco sauce, to taste
How To Make slow cooker creole style purple hull peas
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Step 1Heat a medium, nonstick pan over medium heat. Add smoked sausage and cook until lightly browned. Drain on a paper towel. Reduce the heat to medium-low, add the onion, bell pepper and celery into the pan and sauté until softened. Add garlic and cook for another minute (don't brown it). Scrape into a 4 or 6 quart slow cooker.
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Step 2Add bacon, tomatoes, peas, and chicken broth to slow cooker. Cover and cook on high for 6 hours or until beans are tender. Taste and adjust seasoning as needed.
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Step 3Suggestion:Use a pound of sliced sausage and serve it over rice for a main dish. Don't forget the cornbread!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Healthy
Keyword:
#slow
Keyword:
#cooker
Keyword:
#crockpot
Keyword:
#peas
Keyword:
#creole
Keyword:
#purple
Keyword:
#Black-eyed
Keyword:
#field
Keyword:
#hulls
Ingredient:
Beans/Legumes
Diet:
Dairy Free
Diet:
Wheat Free
Method:
Slow Cooker Crock Pot
Culture:
Cajun/Creole
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