Slow cooked Collard and Mustard Greens

2
Josephine Quick

By
@Kayliann

collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

  • 2 pkg
    precut and prewashed collard greens
  • 2 pkg
    precut and prewashed mustard greens
  • 1/2 lb
    diced prosciutto
  • 1 Tbsp
    chicken base( low salt)
  • 2 Tbsp
    vegetable base (low salt)
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    sugar
  • 1 medium
    red onion diced
  • 1 Tbsp
    apple cider vinegar
  • 2 box
    vegetable stock( low salt)

How to Make Slow cooked Collard and Mustard Greens

Step-by-Step

  1. in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.
  2. taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.
  3. brown your diced proscuitto then add it to the broth.
    Mix the green and cook on medium heat for 1hour 1/2 are till green are tender.

Printable Recipe Card

About Slow cooked Collard and Mustard Greens

Course/Dish: Vegetables




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