slow cooked collard and mustard greens

Name: Slow cooked Collard and Mustard Greens
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 2 package(s) precut and prewashed collard greens; 2 package(s) precut and prewashed mustard greens; 1/2 pound(s) diced prosciutto; 1 tablespoon(s) chicken base( low salt); 2 tablespoon(s) vegetable base (low salt); 1 teaspoon(s) crushed red pepper flakes; 1 tablespoon(s) sugar; 1 medium red onion diced; 1 tablespoon(s) apple cider vinegar; 2 box(es) vegetable stock( low salt)

(1 RATING)

58 Pinches 2 Photos

Josephine Quick

Indianapolis, IN

Updated on Jan 27, 2012

collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method ---

yield 4 serving(s)

Ingredients

2 packages precut and prewashed collard greens
2 packages precut and prewashed mustard greens
1/2 pound diced prosciutto
1 tablespoon chicken base( low salt)
2 tablespoons vegetable base (low salt)
1 teaspoon crushed red pepper flakes
1 tablespoon sugar
1 medium red onion diced
1 tablespoon apple cider vinegar
2 boxes vegetable stock( low salt)

How To Make slow cooked collard and mustard greens

Step 1

in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.

Step 2

taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.
Step 3

brown your diced proscuitto then add it to the broth. Mix the green and cook on medium heat for 1hour 1/2 are till green are tender.
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