slow cooked collard and mustard greens
(1 rating)
collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For slow cooked collard and mustard greens
-
2 pkgprecut and prewashed collard greens
-
2 pkgprecut and prewashed mustard greens
-
1/2 lbdiced prosciutto
-
1 Tbspchicken base( low salt)
-
2 Tbspvegetable base (low salt)
-
1 tspcrushed red pepper flakes
-
1 Tbspsugar
-
1 mdred onion diced
-
1 Tbspapple cider vinegar
-
2 boxvegetable stock( low salt)
How To Make slow cooked collard and mustard greens
-
1in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.
-
2taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.
-
3brown your diced proscuitto then add it to the broth. Mix the green and cook on medium heat for 1hour 1/2 are till green are tender. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow cooked Collard and Mustard Greens:
ADVERTISEMENT
ADVERTISEMENT