SKINNYTASTE MAKE-OVER CORN CASSEROLE
Servings: 15 • Size: about 2-2/3 x 3 inch piece •
- 8 1/2 oz
- corn muffin mix
- 15 1/2 oz
- can sweet yellow corn, drained
- 14 3/4 oz
- sweet corn cream style
- 16 oz
- fat free greek yogurt
- 1/4 c
- melted light butter
- 1/2 c
- egg whites
- baking spray
How to Make SKINNYTASTE MAKE-OVER CORN CASSEROLE
- 1Preheat oven to 350°. Spray a 9 x 13 baking dish with cooking spray.
- 2In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- 3Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting.
Makes 15 pieces