skinnytaste make-over corn casserole

Name: SKINNYTASTE MAKE-OVER CORN CASSEROLE
Prep time: 5 min
Cook time: 55 min
Yield: 15
Cuisine: American
Ingredients: 8 1/2 ounce(s) corn muffin mix; 15 1/2 ounce(s) can sweet yellow corn, drained; 14 3/4 ounce(s) sweet corn cream style; 16 ounce(s) fat free greek yogurt; 1/4 cup(s) melted light butter; 1/2 cup(s) egg whites; - baking spray

29 Pinches 1 Photo

Roz Wenrich

Updated on Jan 16, 2016

Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make. Servings: 15 • Size: about 2-2/3 x 3 inch piece •

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 15 serving(s)

Ingredients

8 1/2 ounces corn muffin mix
15 1/2 ounces can sweet yellow corn, drained
14 3/4 ounces sweet corn cream style
16 ounces fat free greek yogurt
1/4 cup melted light butter
1/2 cup egg whites
- baking spray

How To Make skinnytaste make-over corn casserole

Step 1

Preheat oven to 350°. Spray a 9 x 13 baking dish with cooking spray.

Step 2

In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
Step 3

Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting. Makes 15 pieces
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