SKINNYTASTE MAKE-OVER CORN CASSEROLE

1
Roz Wenrich

By
@BorzoiBabe

Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make.
Servings: 15 • Size: about 2-2/3 x 3 inch piece •

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 8 1/2 oz
    corn muffin mix
  • 15 1/2 oz
    can sweet yellow corn, drained
  • 14 3/4 oz
    sweet corn cream style
  • 16 oz
    fat free greek yogurt
  • 1/4 c
    melted light butter
  • 1/2 c
    egg whites
  • ·
    baking spray

How to Make SKINNYTASTE MAKE-OVER CORN CASSEROLE

Step-by-Step

  1. Preheat oven to 350°. Spray a 9 x 13 baking dish with cooking spray.
  2. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
  3. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting.
    Makes 15 pieces

Printable Recipe Card

About SKINNYTASTE MAKE-OVER CORN CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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