Real Recipes From Real Home Cooks ®

skillet fresh italian vegetable medley

(1 rating)
Recipe by
Vickie Raven
Ludington, MI

Sounds funky, but quite the fun way to serve a fresh vegetable platter full of colorful vegetables from the garden....enjoy the bounty of color & flavor!! xoxo V

(1 rating)
yield 8 -10
prep time 40 Min
cook time 15 Min

Ingredients For skillet fresh italian vegetable medley

  • 1 md
    red bell pepper sliced thin
  • 1 md
    orange bell pepper sliced thin
  • 1 md
    yellow bell pepper sliced thin
  • 1 sm
    red onion sliced very thin in circles
  • 1 md
    yellow squash sliced thin in circles
  • 1 md
    zucchini sliced thin in circles
  • 3 Tbsp
  • 1 sm
    clove garlic minced
  • 2 Tbsp
    chicken broth paste from jar
  • 2 Tbsp
    freshly chopped oregano
  • 1/2 c
    parmesan cheese
  • 1 c
    shredded mozarrela cheese
  • 1 pinch
    salt to taste
  • 1 pinch
    black pepper to taste

How To Make skillet fresh italian vegetable medley

  • 1
    Wash & slice all vegetables. Melt butter in large skillet on medium heat.
  • 2
    Add peppers & garlic first on medium heat & stir 3 mins. before rest of vegetables, add remaining vegetables along with chicken broth, (I use paste because water from vegetables becomes a lot after cooking down) add seasonings.(Not cheeses) Stir occasionally, approx. 5-7 mins. depending on how "el dente" you like your veggies.
  • 3
    Sprinkle mozzarella evenly over top of vegetable medley then add parmesan cheese over entire skillet and cover just to melt cheese on low heat.
  • 4
    Slide medley onto beautiful fun serving tray and add sprigs of any oregano or fresh parsley you may have in fridge...Voila!!!& Serve!!

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