skillet fresh italian vegetable medley

Ingredients

• 1 medium red bell pepper sliced thin
• 1 medium orange bell pepper sliced thin
• 1 medium yellow bell pepper sliced thin
• 1 small red onion sliced very thin in circles
• 1 medium yellow squash sliced thin in circles
• 1 medium zucchini sliced thin in circles
• 3 tablespoons butter
• 1 small clove garlic minced
• 2 tablespoons chicken broth paste from jar
• 2 tablespoons freshly chopped oregano
• 1/2 cup parmesan cheese
• 1 cup shredded mozarrela cheese
• 1 pinch salt to taste
• 1 pinch black pepper to taste