Skillet Fresh Italian Vegetable Medley

Skillet Fresh Italian Vegetable Medley

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Vickie Raven

By
@Vickie_Raven

Sounds funky, but quite the fun way to serve a fresh vegetable platter full of colorful vegetables from the garden....enjoy the bounty of color & flavor!! xoxo V

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
40 Min
Cook:
15 Min

Ingredients

  • 1 medium
    red bell pepper sliced thin
  • 1 medium
    orange bell pepper sliced thin
  • 1 medium
    yellow bell pepper sliced thin
  • 1 small
    red onion sliced very thin in circles
  • 1 medium
    yellow squash sliced thin in circles
  • 1 medium
    zucchini sliced thin in circles
  • 3 Tbsp
    butter
  • 1 small
    clove garlic minced
  • 2 Tbsp
    chicken broth paste from jar
  • 2 Tbsp
    freshly chopped oregano
  • 1/2 c
    parmesan cheese
  • 1 c
    shredded mozarrela cheese
  • 1 pinch
    salt to taste
  • 1 pinch
    black pepper to taste

How to Make Skillet Fresh Italian Vegetable Medley

Step-by-Step

  1. Wash & slice all vegetables. Melt butter in large skillet on medium heat.
  2. Add peppers & garlic first on medium heat & stir 3 mins. before rest of vegetables, add remaining vegetables along with chicken broth, (I use paste because water from vegetables becomes a lot after cooking down) add seasonings.(Not cheeses) Stir occasionally, approx. 5-7 mins. depending on how "el dente" you like your veggies.
  3. Sprinkle mozzarella evenly over top of vegetable medley then add parmesan cheese over entire skillet and cover just to melt cheese on low heat.
  4. Slide medley onto beautiful fun serving tray and add sprigs of any oregano or fresh parsley you may have in fridge...Voila!!!& Serve!!

Printable Recipe Card

About Skillet Fresh Italian Vegetable Medley

Course/Dish: Vegetables
Hashtag: #medley



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