skillet cabbage

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 1 tablespoon(s) vegetable oil; 3 cup(s) cabbage; 1 cup(s) celery, chopped; 1 small green bell pepper, chopped; 1 small onion, chopped; 1/2 cup(s) water chestnuts, sliced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

14 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 6, 2016

Economical side dish that goes with everything!

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
3 cups cabbage
1 cup celery, chopped
1 small green bell pepper, chopped
1 small onion, chopped
1/2 cup water chestnuts, sliced
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make skillet cabbage

Step 1

Heat oil in a large skillet over medium heat.

Step 2

Add the cabbage and the remaining ingredients; cover and cook 5 minutes or until the vegetables are crisp tender, stirring occasionally.
Step 3

Serve immediately.
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