Sizzled Green Beans with Prosciutto
I found this recipe on a blog called Makeawhisk.com
2 lbgreen beans trimmed
1 1/2 tspfreshly grated lemon zest
1/4 cblanced almonds
·freshly ground pepper
1/4 tspof salt divided
2 tspminced thyme leaves
4 clovegarlic minced
2-3 ozprosciutto thinly sliced, cut into ribbons
2 1/2 tspextra-virgin olive oil divided
1 tsplemon juice
How to Make Sizzled Green Beans with Prosciutto
- Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
- Heat 1/2 tsp oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
- Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 tsp salt and pepper.