simply roasted veggies w/ herbs

Name: Simply roasted veggies w/ herbs
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 medium sweet potatoes, cut into 1"-cubes; 2 large carrots, cut into 1"-chunks; 1 medium parsnip, cut into 1"-pieces; 1 - red onion, quartered; 1 tablespoon(s) olive oil, extra virgin; 3 teaspoon(s) minced garlic; 2 teaspoon(s) fersh or dried italian herb mix.; 1/4 teaspoon(s) each salt & pepper

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Dec 20, 2011

My father made this a lot on Sundays as a side dish for whatever big meal he made, like ham, or roast beef. Place in the oven the last 40 mins of cooking time of whatever meat or poultry you are making.

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prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 medium sweet potatoes, cut into 1"-cubes
2 large carrots, cut into 1"-chunks
1 medium parsnip, cut into 1"-pieces
1 - red onion, quartered
1 tablespoon olive oil, extra virgin
3 teaspoons minced garlic
2 teaspoons fersh or dried italian herb mix.
1/4 teaspoon each salt & pepper

How To Make simply roasted veggies w/ herbs

Step 1

Heat oven to 425. Lightly spray a lg casserole dish w/ cooking spray. Place potatoes, carrots, parsnip and onion in casserole dish.

Step 2

In small bowl, combine oil, garlic, herb mix, salt & pepper., whisk well. Drizzle oil mix over veggies and toss to caot.
Step 3

Cover w/ foil, roast 30 mins. Remove foil and stir veggies. roast another 10 mins , or until veggies are tender.
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