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simply roasted veggies w/ herbs

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

My father made this a lot on Sundays as a side dish for whatever big meal he made, like ham, or roast beef. Place in the oven the last 40 mins of cooking time of whatever meat or poultry you are making.

★★★★★ 1
serves 6
prep time 20 Min
cook time 40 Min

Ingredients For simply roasted veggies w/ herbs

  • 2 md
    sweet potatoes, cut into 1"-cubes
  • 2 lg
    carrots, cut into 1"-chunks
  • 1 md
    parsnip, cut into 1"-pieces
  • 1
    red onion, quartered
  • 1 Tbsp
    olive oil, extra virgin
  • 3 tsp
    minced garlic
  • 2 tsp
    fersh or dried italian herb mix.
  • 1/4 tsp
    each salt & pepper

How To Make simply roasted veggies w/ herbs

  • 1
    Heat oven to 425. Lightly spray a lg casserole dish w/ cooking spray. Place potatoes, carrots, parsnip and onion in casserole dish.
  • 2
    In small bowl, combine oil, garlic, herb mix, salt & pepper., whisk well. Drizzle oil mix over veggies and toss to caot.
  • 3
    Cover w/ foil, roast 30 mins. Remove foil and stir veggies. roast another 10 mins , or until veggies are tender.

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