Simply roasted veggies w/ herbs

Simply Roasted Veggies W/ Herbs

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sherry monfils

By
@smonfils

My father made this a lot on Sundays as a side dish for whatever big meal he made, like ham, or roast beef.
Place in the oven the last 40 mins of cooking time of whatever meat or poultry you are making.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 2 medium
    sweet potatoes, cut into 1"-cubes
  • 2 large
    carrots, cut into 1"-chunks
  • 1 medium
    parsnip, cut into 1"-pieces
  • 1
    red onion, quartered
  • 1 Tbsp
    olive oil, extra virgin
  • 3 tsp
    minced garlic
  • 2 tsp
    fersh or dried italian herb mix.
  • 1/4 tsp
    each salt & pepper

How to Make Simply roasted veggies w/ herbs

Step-by-Step

  1. Heat oven to 425. Lightly spray a lg casserole dish w/ cooking spray. Place potatoes, carrots, parsnip and onion in casserole dish.
  2. In small bowl, combine oil, garlic, herb mix, salt & pepper., whisk well. Drizzle oil mix over veggies and toss to caot.
  3. Cover w/ foil, roast 30 mins. Remove foil and stir veggies. roast another 10 mins , or until veggies are tender.

Printable Recipe Card

About Simply roasted veggies w/ herbs

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy



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