Simply Good Relish Salad
By
Martha Price
@Karenella
1
I have made this relish salad for many years. It is tasty and very versatile - it can be used as a side dish, as a relish along side plain meats, I have even added it to tacos!
I like the spiciness the jalapeno adds, but if you don't then just leave it out. Sometimes I will substitute chopped red onion for the radish.
I hope you like it, too!
I like the spiciness the jalapeno adds, but if you don't then just leave it out. Sometimes I will substitute chopped red onion for the radish.
I hope you like it, too!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 and 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1/2 c
- tomato, chopped
- 1/2 c
- red bell pepper, chopped
- 1/2 c
- green bell pepper, chopped
- 1 small
- jalapeno pepper, seeded and finely minced (optional)
- 1/2 c
- radishes, thinly sliced (or chopped red onion)
- 1/2 c
- cucumber, pared and chopped
- 1 and 1/2 Tbsp
- lemon juice
- 3 tsp
- olive oil
- salt and pepper to taste
- 2 Tbsp
- chopped fresh parsley
How to Make Simply Good Relish Salad
- 1In bowl, combine all vegetables. In separate bowl combine lemon juice, oil, salt and pepper.
- 2Pour oil mixture over vegetables and toss to coat. Cover and refrigerate several hours so flavors can blend. Toss again before serving and sprinkle with the chopped parsley.
About Simply Good Relish Salad
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
