Simply Good Relish Salad

Name: Simply Good Relish Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 and 1/2 cups
Cuisine: American
Ingredients: 1/2 c tomato, chopped; 1/2 c red bell pepper, chopped; 1/2 c green bell pepper, chopped; 1 small jalapeno pepper, seeded and finely minced (optional); 1/2 c radishes, thinly sliced (or chopped red onion); 1/2 c cucumber, pared and chopped; 1 and 1/2 Tbsp lemon juice; 3 tsp olive oil; salt and pepper to taste; 2 Tbsp chopped fresh parsley

By Martha Price
@Karenella

I have made this relish salad for many years. It is tasty and very versatile - it can be used as a side dish, as a relish along side plain meats, I have even added it to tacos!

I like the spiciness the jalapeno adds, but if you don't then just leave it out. Sometimes I will substitute chopped red onion for the radish.

I hope you like it, too!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 and 1/2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c

tomato, chopped
1/2 c

red bell pepper, chopped
1/2 c

green bell pepper, chopped
1 small

jalapeno pepper, seeded and finely minced (optional)
1/2 c

radishes, thinly sliced (or chopped red onion)
1/2 c

cucumber, pared and chopped
1 and 1/2 Tbsp

lemon juice
3 tsp

olive oil
·

salt and pepper to taste
2 Tbsp

chopped fresh parsley
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How to Make Simply Good Relish Salad

Step-by-Step

In bowl, combine all vegetables. In separate bowl combine lemon juice, oil, salt and pepper.
Pour oil mixture over vegetables and toss to coat. Cover and refrigerate several hours so flavors can blend. Toss again before serving and sprinkle with the chopped parsley.

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