Simple great tasting winter squash
By
Dennis Purcell
@mrpie
6
I love winter squash, all three of these are great individually but the combination of the three together is very special and is my all time favorite.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
large family
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1small hubbard squash
-
1butter cup squash
-
1butter nut squash
How to Make Simple great tasting winter squash
- cut the squash into pieces and clean out seeds.
- in a shallow baking pan place the cut and cleaned squash down on pan with 1/2" water in pan.
- bake at 350 for about an hour or until squash is tender out to skin.
- remove from oven and let stand to cool. Remove skins and place the squash pulp into a large bowl, all three types of squash all together.
- Mash the pulp until all mixed together and smooth. This will be a lot of squash so you may want to bag and freeze most of the squash. I use 1 quart zip lock freezer bags, usually about 8 bags into the freezer.
- the remaining squash can be served as is or you can add a little butter and cream to the squash and mash into squash before serving.
About Simple great tasting winter squash
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Gluten-Free
Other Tag: Healthy
