simple glazed carrots

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By Diana Perry
from Martinez, GA

An absolute favorite that is frequently requested, especially by my husband. It doesn't take much attention so it works well into a meal that requires more of your attention.

serves 6
prep time 3 Min
cook time 12 Min
method Stove Top

Ingredients For simple glazed carrots

  • 1 lb
    carrots, peeled
  • 1/2 c
    low sodium chicken broth
  • 3 Tbsp
    sugar, divided
  • 1 Tbsp
    unsalted butter, cut into 4 pieces
  • pepper, to taste

How To Make simple glazed carrots

  • 1
    Slice the carrots into 1/4" slices, on the bias. Ina 12" skillet, combine the carrots, broth, 1 tablespoon of the sugar and the salt.
  • 2
    Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer & let it cook until the carrots are almost tender which will take aobut 5 minutes.
  • 3
    Uncover the skillet, and let carrots until most of the liquid has evaporated, about another 2 minutes.
  • 4
    Slowly add in the butter, stir to combine with the liquid, and 2 Tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and getting glazed, about another 2 minutes longer. Season to taste with salt & pepper.
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