Simple Glazed Carrots
By
Diana Perry
@Empebi
5
An absolute favorite that is frequently requested, especially by my husband. It doesn't take much attention so it works well into a meal that requires more of your attention.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
3 Min
Cook:
12 Min
Method:
Stove Top
Ingredients
-
1 lbcarrots, peeled
-
1/2 clow sodium chicken broth
-
3 Tbspsugar, divided
-
1 Tbspunsalted butter, cut into 4 pieces
-
·pepper, to taste
How to Make Simple Glazed Carrots
- Slice the carrots into 1/4" slices, on the bias. Ina 12" skillet, combine the carrots, broth, 1 tablespoon of the sugar and the salt.
- Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer & let it cook until the carrots are almost tender which will take aobut 5 minutes.
- Uncover the skillet, and let carrots until most of the liquid has evaporated, about another 2 minutes.
- Slowly add in the butter, stir to combine with the liquid, and 2 Tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and getting glazed, about another 2 minutes longer. Season to taste with salt & pepper.
About Simple Glazed Carrots
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
