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simple glazed carrots

Empebi avatar
By Diana Perry
from Martinez, GA

An absolute favorite that is frequently requested, especially by my husband. It doesn't take much attention so it works well into a meal that requires more of your attention.

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serves 6
prep time 3 Min
cook time 12 Min
method Stove Top

Ingredients For simple glazed carrots

  • 1 lb
    carrots, peeled
  • 1/2 c
    low sodium chicken broth
  • 3 Tbsp
    sugar, divided
  • 1 Tbsp
    unsalted butter, cut into 4 pieces
  • pepper, to taste

How To Make simple glazed carrots

  • 1
    Slice the carrots into 1/4" slices, on the bias. Ina 12" skillet, combine the carrots, broth, 1 tablespoon of the sugar and the salt.
  • 2
    Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer & let it cook until the carrots are almost tender which will take aobut 5 minutes.
  • 3
    Uncover the skillet, and let carrots until most of the liquid has evaporated, about another 2 minutes.
  • 4
    Slowly add in the butter, stir to combine with the liquid, and 2 Tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and getting glazed, about another 2 minutes longer. Season to taste with salt & pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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