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silver queen corn pudding

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Silver Queen Corn usually is available mid to late summer. It is especially sweet and delicious. If you don't have a food processor, when you are cutting the corn off the cob do it in 2 layers...more work, but creates the same chop of corn. The one hour of draining time is not included in prep time.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For silver queen corn pudding

  • 3 c
    fresh cut silver queen corn (about 3 ears, maybe 4)
  • 3 c
    whipping cream
  • 6 lg
    eggs, beaten
  • 1/2 c
    sugar
  • 1 tsp
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    butter, melted

How To Make silver queen corn pudding

  • 1
    Position the knife blade in a food processor bowl; add corn. Pulse until finely chopped. Place in a colander. Drain for 1 hour.
  • 2
    Combine the corn and the remaining ingredients; stir well. Pour the corn mixture into an ungreased 2 quart casserole.
  • 3
    Bake, uncovered, at 325 degrees F for 1 hour and 45 minutes or until set. Let stand for 10 minutes before serving.
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