silver queen corn pudding
(1 RATING)
Silver Queen Corn usually is available mid to late summer. It is especially sweet and delicious. If you don't have a food processor, when you are cutting the corn off the cob do it in 2 layers...more work, but creates the same chop of corn. The one hour of draining time is not included in prep time.
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prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups fresh cut silver queen corn (about 3 ears, maybe 4)
- 3 cups whipping cream
- 6 large eggs, beaten
- 1/2 cup sugar
- 1 teaspoon all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons butter, melted
How To Make silver queen corn pudding
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Step 1Position the knife blade in a food processor bowl; add corn. Pulse until finely chopped. Place in a colander. Drain for 1 hour.
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Step 2Combine the corn and the remaining ingredients; stir well. Pour the corn mixture into an ungreased 2 quart casserole.
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Step 3Bake, uncovered, at 325 degrees F for 1 hour and 45 minutes or until set. Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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