Side Essentials: Smoked Creamed Corn, & Bacon

16
Andy Anderson !

By
@ThePretentiousChef

This recipe takes creamed corn and kicks it up, by grilling or smoking the corn before cutting it off the cob and cooking it up in a skillet with some cream cheese, and yummy spices.

I came up with this idea while staring at a couple of corn cobs that my friend gave me. She said do something different with these. And, for some reason, smoking them popped into my head...

So, you ready… Let’s get into the kitchen

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
1 Hr 20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 2 - 3 slice
    bacon, chopped
  • 1 Tbsp
    sweet butter, unsalted
  • 1/4 c
    yellow onion, finely chopped
  • 12 oz
    sweet corn, more on this later
  • 4 oz
    cream cheese, room temp
  • 1/2 c
    half & half
  • 1 - 2 pinch
    sweet paprika
  • 1 - 2 pinch
    cayenne pepper
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste

How to Make Side Essentials: Smoked Creamed Corn, & Bacon

Step-by-Step

  1. PREP/PREPARE
  2. You will need a skillet big enough to hold all the ingredients.
  3. You have two choices for the corn:
    1. Place it in a smoker set at 270f (130c), for about 90 minutes (I used applewood for the smoke).
    2. Cook it on your gas, or charcoal grill.

    In both cases, the corn kernels were safely wrapped up in their husks. Then allow them to cool and cut the kernels off the cob.

    You do not need to do this step, but it really gives the corn a wonderful smoky flavor.
  4. Gather your ingredients (mise en place).
  5. Add the chopped bacon to a pan over medium heat.
  6. Cook until the bacon crisps up, about 3 – 5 minutes.
  7. Drain the bacon on paper towels, and reserve.
  8. Remove all but 1 tablespoon of bacon grease from the pan and add the butter.
  9. When the butter melts, give the pan a swirl, and add the onions.
  10. Reduce the heat to medium low and cook the onions until they soften, but not brown, about 2 – 3 minutes.
  11. Add the half & half, corn, and the softened cream cheese.
  12. Stir until the cream cheese incorporates into the other ingredients, about 4 – 6 minutes.
  13. Season with the dry spices to taste and remove from the heat.
  14. Remove about half the corn mixture, add to a blender, or food processor, and blend; however, do not over-blend, leave some bits. I like to use 1-second pulses until I like what I see.
  15. Return the blended corn to the skillet and keep warm until ready to serve.
  16. PLATE/PRESENT
  17. Top with the reserved bacon, and serve as a side dish with chicken, fish, pork, beef… whatever. Enjoy.
  18. Keep the faith and keep cooking.

Printable Recipe Card

About Side Essentials: Smoked Creamed Corn, & Bacon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



Show 11 Comments & Reviews

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas


Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]