side dish essentials: to die for honey/cheesy corn

How To Make side dish essentials: to die for honey/cheesy corn

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  1

  PREP/PREPARE
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  You will need a medium sized skillet to make this recipe.
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  Any leftovers can be stored in the fridge for 3 – 4 days; however, since this recipe contains cheese, I would not recommend freezing it.
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  I love the subtle heat that white pepper delivers; especially, when contrasting that heat with sweet items, like fresh clover honey. If you do not have white pepper, you can always substitute black pepper.
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  Gather your ingredients (mise en place).
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  Add the butter to a skillet over medium heat, and heat until it stops foaming.
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  Add the corn and cook, while stirring for about 2 – 3 minutes.
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  If you are using fresh-off-the-cob corn, then add an additional 5 minutes to the cooking time.
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  Drizzle in the honey and cook for an additional 1 – 2 minutes.
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  Reduce the heat to medium-low and add the softened cream cheese.
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  Cook for an addition 2 – 3 minutes, and then add some salt and white pepper, to taste.
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  PLATE/PRESENT
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  Eat by itself, or serve as a side with your favorite meat, fish, or poultry. Enjoy.
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  Keep the faith, and keep cooking.
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