This stuff is really awesome. You have corn sauteed with a bit of butter and honey, then instead of using cream, we are going to use some yummy cream cheese, and add a bit salt and pepper to top it off.
Six simple ingredients, and one awesome side dish.
So, you ready… Let’s get into the kitchen.
prep time5 Min
cook time15 Min
Ingredients For side dish essentials: to die for honey/cheesy corn
sweet butter, unsalted
corn, fresh or frozen
fresh clover honey
cream cheese, softened
2 - 3 pinch
salt, kosher variety, or to taste
2 - 3 pinch
white pepper, freshly ground, or to taste
How To Make side dish essentials: to die for honey/cheesy corn
You will need a medium sized skillet to make this recipe.
Any leftovers can be stored in the fridge for 3 – 4 days; however, since this recipe contains cheese, I would not recommend freezing it.
I love the subtle heat that white pepper delivers; especially, when contrasting that heat with sweet items, like fresh clover honey.
If you do not have white pepper, you can always substitute black pepper.
Gather your ingredients (mise en place).
Add the butter to a skillet over medium heat, and heat until it stops foaming.
Add the corn and cook, while stirring for about 2 – 3 minutes.
If you are using fresh-off-the-cob corn, then add an additional 5 minutes to the cooking time.
Drizzle in the honey and cook for an additional 1 – 2 minutes.
Reduce the heat to medium-low and add the softened cream cheese.
Cook for an addition 2 – 3 minutes, and then add some salt and white pepper, to taste.
Eat by itself, or serve as a side with your favorite meat, fish, or poultry. Enjoy.
Keep the faith, and keep cooking.
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