shrimp fried rice

Name: Shrimp Fried Rice
Ingredients: 1 - egg; 3 cup(s) cooked rice; 4 - scallions, sliced; 2 clove(s) clove garlic, peeled and chopped; 1 teaspoon(s) ginger, peeled and grated; 20 - cooked shrimp, deveined and chopped; 3 tablespoon(s) soy sauce, dark; 1 teaspoon(s) dried red pepper flakes; 1/2 - juice from half a lime; 1/2 bag(s) frozen peas and carrots

(2 RATINGS)

108 Pinches 1 Photo

Debbie Gurley

Herrin, IL

Updated on Oct 27, 2011

Try it, you will love its flavor!!

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Delicious Shrimp Fried Rice will be a hit with your family.

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Ingredients

1 - egg
3 cups cooked rice
4 - scallions, sliced
2 cloves clove garlic, peeled and chopped
1 teaspoon ginger, peeled and grated
20 - cooked shrimp, deveined and chopped
3 tablespoons soy sauce, dark
1 teaspoon dried red pepper flakes
1/2 - juice from half a lime
1/2 bag frozen peas and carrots

How To Make shrimp fried rice

Step 1

If cooking rice, do so first, then rinse well to cool.

Step 2

Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
Step 3

Add the rice, handful by handful, stirring constantly to fry.
Step 4

Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
Step 5

Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.
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