Shrimp Fried Rice

Debbie Gurley


Try it, you will love its flavor!!


★★★★★ 2 votes



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3 c
cooked rice
scallions, sliced
2 clove
clove garlic, peeled and chopped
1 tsp
ginger, peeled and grated
cooked shrimp, deveined and chopped
3 Tbsp
soy sauce, dark
1 tsp
dried red pepper flakes
juice from half a lime
1/2 bag(s)
frozen peas and carrots

How to Make Shrimp Fried Rice


  • 1If cooking rice, do so first, then rinse well to cool.
  • 2Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
  • 3Add the rice, handful by handful, stirring constantly to fry.
  • 4Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
  • 5Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.

Printable Recipe Card

About Shrimp Fried Rice

Course/Dish: Vegetables, Rice Sides
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #family, #CLASSIC

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