shrimp fried rice

★★★★★ 2 Reviews
DebGurl avatar
By Debbie Gurley
from Herrin, IL

Try it, you will love its flavor!!

Ingredients For shrimp fried rice

  • 1
    egg
  • 3 c
    cooked rice
  • 4
    scallions, sliced
  • 2 clove
    clove garlic, peeled and chopped
  • 1 tsp
    ginger, peeled and grated
  • 20
    cooked shrimp, deveined and chopped
  • 3 Tbsp
    soy sauce, dark
  • 1 tsp
    dried red pepper flakes
  • 1/2
    juice from half a lime
  • 1/2 bag
    frozen peas and carrots
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How To Make shrimp fried rice

  • 1
    If cooking rice, do so first, then rinse well to cool.
  • 2
    Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
  • 3
    Add the rice, handful by handful, stirring constantly to fry.
  • 4
    Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
  • 5
    Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.
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