Shirley's spoonbread

1
Marcia Lesman

By
@marcialesman

This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make corn pudding, but I prefer this now. It's soooo easy and soooo good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
35 Min

Ingredients

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1 can(s)
creamed corn
1 can(s)
drained kernel corn or 1 cup fresh corn
1 c
sour cream
1 stick
butter
2 large
eggs
1 box
jiffy cornbread mix

How to Make Shirley's spoonbread

Step-by-Step

  • 1In a large bowl mix corn, sour cream butter , eggs, and the box of Jiffy cornbread mix Mix well.
  • 2Pour into a sprayed cake pan or bread pan
  • 3Bake at 400 F for 30 -40 minutes.

Printable Recipe Card

About Shirley's spoonbread

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #easy, #corn, #sour, #jiffymix




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