Shirley's spoonbread

1
Marcia Lesman

By
@marcialesman

This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make corn pudding, but I prefer this now. It's soooo easy and soooo good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 can(s)
    creamed corn
  • 1 can(s)
    drained kernel corn or 1 cup fresh corn
  • 1 c
    sour cream
  • 1 stick
    butter
  • 2 large
    eggs
  • 1 box
    jiffy cornbread mix

How to Make Shirley's spoonbread

Step-by-Step

  1. In a large bowl mix corn, sour cream butter , eggs, and the box of Jiffy cornbread mix Mix well.
  2. Pour into a sprayed cake pan or bread pan
  3. Bake at 400 F for 30 -40 minutes.

Printable Recipe Card

About Shirley's spoonbread




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