Shirley's spoonbread

Marcia Lesman


This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make corn pudding, but I prefer this now. It's soooo easy and soooo good.


★★★★★ 2 votes

5 Min
35 Min


  • 1 can(s)
    creamed corn
  • 1 can(s)
    drained kernel corn or 1 cup fresh corn
  • 1 c
    sour cream
  • 1 stick
  • 2 large
  • 1 box
    jiffy cornbread mix

How to Make Shirley's spoonbread


  1. In a large bowl mix corn, sour cream butter , eggs, and the box of Jiffy cornbread mix Mix well.
  2. Pour into a sprayed cake pan or bread pan
  3. Bake at 400 F for 30 -40 minutes.

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About Shirley's spoonbread

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