shirley's spoonbread

Name: Shirley's spoonbread
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 1 can(s) creamed corn; 1 can(s) drained kernel corn or 1 cup fresh corn; 1 cup(s) sour cream; 1 stick(s) butter; 2 large eggs; 1 box(es) jiffy cornbread mix

(2 RATINGS)

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Marcia Lesman

Kalamazoo, MI

Updated on Jun 6, 2012

This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make corn pudding, but I prefer this now. It's soooo easy and soooo good.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can creamed corn
1 can drained kernel corn or 1 cup fresh corn
1 cup sour cream
1 stick butter
2 large eggs
1 box jiffy cornbread mix

How To Make shirley's spoonbread

Step 1

In a large bowl mix corn, sour cream butter , eggs, and the box of Jiffy cornbread mix Mix well.

Step 2

Pour into a sprayed cake pan or bread pan
Step 3

Bake at 400 F for 30 -40 minutes.
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