sherry's creamy layered salad

Name: Sherry's creamy layered salad
Prep time: 2 h 20 min
Yield: 10
Ingredients: 1 - lg pkg organic mixed greens; 2 cup(s) reduced-fat mayonnaise; 1/2 cup(s) light sour cream; 1/2 teaspoon(s) garlic powder; 2 large red bell peppers, finely chopped; 1 - onion, finley chopped; 1 - 9 oz pkg frozen peas, thawed; 3 - celery stalks, finely chopped; 2 cup(s) reduced-fat, shredded cheddar cheese; 1 - 3 oz container real bacon bits

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on May 9, 2013

I got this recipe from a church recipe book, but changed it up a bit. Made it w/ reduced fat mayo and sour cream so that it's a little bit healthier.

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prep time 2 Hr 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - lg pkg organic mixed greens
2 cups reduced-fat mayonnaise
1/2 cup light sour cream
1/2 teaspoon garlic powder
2 large red bell peppers, finely chopped
1 - onion, finley chopped
1 - 9 oz pkg frozen peas, thawed
3 - celery stalks, finely chopped
2 cups reduced-fat, shredded cheddar cheese
1 - 3 oz container real bacon bits

How To Make sherry's creamy layered salad

Step 1

In bowl, whisk together mayonnaise, sour cream and garlic powder.

Step 2

In lg glass bowl, layer 1/2 the mixed greens, 1/2 the red bell pepper, 1/2 the onion, 1/2 green peas, 1/2 celery and 1/2 the mayonnaise mix.
Step 3

Sprinkle w/ 1/2 the cheese, repeat layers. Top w/ bacon bits. Cover, chill 2 hrs for flavors to meld.
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