sherry's creamy layered salad

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

I got this recipe from a church recipe book, but changed it up a bit. Made it w/ reduced fat mayo and sour cream so that it's a little bit healthier.

★★★★★ 1
serves 10
prep time 2 Hr 20 Min

Ingredients For sherry's creamy layered salad

  • 1
    lg pkg organic mixed greens
  • 2 c
    reduced-fat mayonnaise
  • 1/2 c
    light sour cream
  • 1/2 tsp
    garlic powder
  • 2 lg
    red bell peppers, finely chopped
  • 1
    onion, finley chopped
  • 1
    9 oz pkg frozen peas, thawed
  • 3
    celery stalks, finely chopped
  • 2 c
    reduced-fat, shredded cheddar cheese
  • 1
    3 oz container real bacon bits

How To Make sherry's creamy layered salad

  • 1
    In bowl, whisk together mayonnaise, sour cream and garlic powder.
  • 2
    In lg glass bowl, layer 1/2 the mixed greens, 1/2 the red bell pepper, 1/2 the onion, 1/2 green peas, 1/2 celery and 1/2 the mayonnaise mix.
  • 3
    Sprinkle w/ 1/2 the cheese, repeat layers. Top w/ bacon bits. Cover, chill 2 hrs for flavors to meld.

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