sheet pan roast veggies

Name: Sheet pan roast veggies
Prep time: 1 h
Cook time: 30 min
Cuisine: American
Ingredients: carrots, julienned; baby potatoes; zucchini, chopped; summer squash, chopped; red pepper, chopped; red onion, chopped; olive oil, extra virgin; italian seasoning; garlic powder

17 Pinches 1 Photo

shelly brown

faribault, MN

Updated on Jul 18, 2022

Something about this mix just worked!!! All the veggies came from the farmers market except the carrots & onion.

Rate

prep time 1 Hr

cook time 30 Min

method Bake

yield As many as you want

Ingredients

carrots, julienned
baby potatoes
zucchini, chopped
summer squash, chopped
red pepper, chopped
red onion, chopped
olive oil, extra virgin
italian seasoning
garlic powder

How To Make sheet pan roast veggies

Step 1

All amounts are up to you. Depends how hungry you are and which veggies you like the most & have in your kitchen.

Step 2

Use other veggies if you want.
Step 3

Chop veggies into pieces.
Step 4

Toss with olive oil.
Step 5

Sprinkle with a little bit of garlic powder & Italian seasoning.
Step 6

Spread on a jellyroll pan. (I line with tin foil and spray with oil.)
Step 7

Bake at 350 degrees F until all veggies are done. Usually takes mine 30-45 minutes.
Step 8

Sometimes, the potatoes need to be parboiled or microwaved.
Step 9

Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes