shaved asparagus and prosciutto salad
I found this recipe in a magazine and we really liked it. The thicker asparagus does work so much better when shaving it into ribbons. I also added the lemon zest because it just added so much more flavor for us. If you don't want to use prosciutto I am sure some thin sliced ham would work or even some crisp bacon. I could only shave down the asparagus so far and used my knife to cut into thin pieces.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 depending how large the bunch of asparagus is.
Ingredients
- 1 bunch asparagus(thick)
- 1 - lemon
- 3 tablespoons olive oil
- - salt and pepper
- - torn prosciutto
- - parmesan cheese
How To Make shaved asparagus and prosciutto salad
-
Step 1Shave 1 bunch trimmed thick asparagus into ribbons using a vegetable peeler.
-
Step 2Zest the lemon. In a bowl add the zest of the lemon and the juice, olive oil, salt and pepper and whisk.
-
Step 3Toss the dressing with the asparagus. Add the torn prosciutto and the some shaved Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes