sesame green beans

Updated on Nov 24, 2015

GOOD TREAT

prep time 30 Min
cook time 30 Min
method Saute
yield 8 serving(s)

Ingredients

  • 1 pound fresh green beans cut into 2" pieces
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/4 cup chick broth
  • PINCH - salt

How To Make sesame green beans

  • Step 1
    Heat oil in large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring until the beans turn bright green. (I never notice a "bright green" color, I just cook about 10 minutes or so.). Pour in chicken broth, salt, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. (I like mine much more done -- about 30 minutes!) Uncover and cook until liquid evaporates. You can serve these hot like normal, but I even like these babies cold! ;-).

Discover More

Culture: Asian
Category: Vegetables
Ingredient: Vegetable
Method: Saute

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes