sesame green beans

Name: Sesame Green Beans
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Thai
Ingredients: 1 1/2 pound(s) green beans, fresh; 2 teaspoon(s) sesame seeds; 2 tablespoon(s) butter; 2 tablespoon(s) soy sauce; 1 clove(s) garlic, chopped well; ## OPTIONAL INGREDIENTS; 1/4 cup(s) sliced almonds (substitute for sesame seed); 1/4 teaspoon(s) curry powder; 2 slice(s) bacon

(1 RATING)

51 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Aug 18, 2013

This is a simple but so delicious side dish. Very popular with my family for Sunday after church with any main course. I sometimes add other ingredients such as mushrooms, onions, and even a little curry powder. Hope you enjoy! This serves about 2/3 cup per person and about 60 calories. 2 10-ounce pkgs. of frozen green beans can be substituted for fresh.

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 8 serving(s)

Ingredients

1 1/2 pounds green beans, fresh
2 teaspoons sesame seeds
2 tablespoons butter
2 tablespoons soy sauce
1 clove garlic, chopped well
OPTIONAL INGREDIENTS
1/4 cup sliced almonds (substitute for sesame seed)
1/4 teaspoon curry powder
2 slices bacon

How To Make sesame green beans

Step 1

Heat beans in 1 inch slated water (1/2 teaspoon salt to 1 cup water)to boiling; reduce and simmer until tender/crisp, approximately 10 minutes, drain.

Step 2

Cook and stir sesame seeds, and garlic, in sauté pan until lightly browned. Add butter and soy sauce. Heat until butter is melted, stirring continually as not to burn.
Step 3

Toss with green beans and WahLah!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes