Sesame Green Beans
2 10-ounce pkgs. of frozen green beans can be substituted for fresh.
★★★★★ 1 vote5
1 1/2 lbgreen beans, fresh
2 tspsesame seeds
2 Tbspsoy sauce
1 clovegarlic, chopped well
1/4 csliced almonds (substitute for sesame seed)
1/4 tspcurry powder
How to Make Sesame Green Beans
- Heat beans in 1 inch slated water (1/2 teaspoon salt to 1 cup water)to boiling; reduce and simmer until tender/crisp, approximately 10 minutes, drain.
- Cook and stir sesame seeds, and garlic, in sauté pan until lightly browned. Add butter and soy sauce. Heat until butter is melted, stirring continually as not to burn.
- Toss with green beans and WahLah!