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This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.
Blue Ribbon Recipe
This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive enough for the holidays. I am almost positive I'll never eat plain steamed spinach again.
— The Test Kitchen @kitchencrew
Ingredients For sensational spinach
3 boxspinach, frozen, 10 oz.
8 ozsour cream
1/2 pkgLipton's onion soup mix
How To Make sensational spinach
1Cook spinach in boiling salted water, or microwave, and drain.
2Blend together the remaining ingredients and combine with spinach.
3Put mixture into greased casserole.
4Bake at 350* for 30 minutes.
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