Real Recipes From Real Home Cooks ®

sensational spinach

(3 ratings)
Blue Ribbon Recipe by
Barb Janisse
Camarillo, CA

This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.

Blue Ribbon Recipe

This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive enough for the holidays. I am almost positive I'll never eat plain steamed spinach again.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For sensational spinach

  • 3 box
    spinach, frozen, 10 oz.
  • 8 oz
    sour cream
  • 1/2 tsp
  • 1/2 pkg
    Lipton's onion soup mix

How To Make sensational spinach

  • 1
    Cook spinach in boiling salted water, or microwave, and drain.
  • 2
    Blend together the remaining ingredients and combine with spinach.
  • 3
    Put mixture into greased casserole.
  • 4
    Bake at 350* for 30 minutes.