seasoned green beans and asparagus
I make these alot, my family LOVES them, and they are crispy not mushy. Remember you can make as little or as much as you want with this recipe,
prep time
cook time
method
Saute
yield
Ingredients
- - fresh asparagus
- WHAT YOU NEED
- - fresh green beans
- - basil
- - lemon juice
- - olive oil
- - salt and pepper
How To Make seasoned green beans and asparagus
-
Step 1In a big frying pan heat olive oil, add your asparagus and beans, season well with salt and pepper, saute for about 3 min stirring often, add basil and lemon juice stir well to coat and saute for another 3 min. They should be hot but still crispy. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Saute
Culture:
Canadian
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