Seasoned Brussels Sprouts

1
Susan Feliciano

By
@frenchtutor

I only had some frozen brussels sprouts, but you could use fresh. Just steam for 8-10 minutes instead of 5.
I used the special butter blend that Bonnie won the blue ribbon for, made with 2% milk (recipe 3).

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 oz
    frozen brussels sprouts
  • 1
    heaping tablespoon of bonnie's butter spread
  • 2 Tbsp
    white wine or wine vinegar
  • 2 dash(es)
    beau monde seasoning

How to Make Seasoned Brussels Sprouts

Step-by-Step

  1. In a skillet, place 1/4 cup water and the brussels sprouts. Bring to a boil and cover, steaming them just until hot and tender, about 4-5 minutes. Pour off water.
  2. Stir in the Butter blend and white wine or vinegar. Simmer a bit over medium heat. Stir in a couple of dashes Beau Monde seasoning. Serve immediately.

Printable Recipe Card

About Seasoned Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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