seasoned brussels sprouts

Name: Seasoned Brussels Sprouts
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 12 ounce(s) frozen brussels sprouts; 1 - heaping tablespoon of bonnie's butter spread; 2 tablespoon(s) white wine or wine vinegar; 2 dash(es) beau monde seasoning

(2 RATINGS)

70 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 17, 2011

I only had some frozen brussels sprouts, but you could use fresh. Just steam for 8-10 minutes instead of 5. I used the special butter blend that Bonnie won the blue ribbon for, made with 2% milk (recipe 3).

Rate

prep time

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces frozen brussels sprouts
1 - heaping tablespoon of bonnie's butter spread
2 tablespoons white wine or wine vinegar
2 dashes beau monde seasoning

How To Make seasoned brussels sprouts

Step 1

In a skillet, place 1/4 cup water and the brussels sprouts. Bring to a boil and cover, steaming them just until hot and tender, about 4-5 minutes. Pour off water.

Step 2

Stir in the Butter blend and white wine or vinegar. Simmer a bit over medium heat. Stir in a couple of dashes Beau Monde seasoning. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes