Scalloped Zucchini

1
Laurie Sanders

By
@rhinemaidens3

I honestly don't know when or how I came by this recipe but it is a great side dish!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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COMBINE:

1 c
bisquick
1/2 c
vegetable oil
4 large
eggs
1/2 tsp
salt

AFTER MIXING WELL, ADD:

1/2 c
finely chopped onion
1/2 c
grated cheese (your choice!)
3 c
thinly sliced zucchini

How to Make Scalloped Zucchini

Step-by-Step

  • 1Mix everything together until it is well combined and pour into a greased 10 inch pie pan. (The original recipe used a greased 9x13 but I prefer the pie pan.)
  • 2Bake at 350 degrees for 30 minutes. It can sit on the counter for a few minutes and cool a bit before you serve it. You can cut it in wedges or just spoon it out.

Printable Recipe Card

About Scalloped Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #zucchini, #Bisquick




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