Scalloped Zucchini

Name: Scalloped Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: COMBINE:; 1 c bisquick; 1/2 c vegetable oil; 4 large eggs; 1/2 tsp salt; AFTER MIXING WELL, ADD:; 1/2 c finely chopped onion; 1/2 c grated cheese (your choice!); 3 c thinly sliced zucchini

By Laurie Sanders
@rhinemaidens3

I honestly don't know when or how I came by this recipe but it is a great side dish!

Rating:

★★★★★ 4 votes5

Comments:

23 Comments

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

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COMBINE:
1 c

bisquick
1/2 c

vegetable oil
4 large

eggs
1/2 tsp

salt
AFTER MIXING WELL, ADD:
1/2 c

finely chopped onion
1/2 c

grated cheese (your choice!)
3 c

thinly sliced zucchini

How to Make Scalloped Zucchini

Step-by-Step

Mix everything together until it is well combined and pour into a greased 10 inch pie pan. (The original recipe used a greased 9x13 but I prefer the pie pan.)
Bake at 350 degrees for 30 minutes. It can sit on the counter for a few minutes and cool a bit before you serve it. You can cut it in wedges or just spoon it out.

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