scalloped potatoes (crockpot style)

Name: Scalloped Potatoes (Crockpot Style)
Cook time: 6 h
Yield: 6
Ingredients: 13 ounce(s) evaporated milk; 1/3 cup(s) flour; 3 tablespoon(s) butter; 1/3 cup(s) celery leaves; 3 cup(s) mild shredded cheddar cheese; 1 medium yellow onion, sliced thinly; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground pepper; 6 medium potatoes, peeled and sliced about 1/4 inch thick

(1 RATING)

100 Pinches

Susan Austin

Charlotte, NC

Updated on Feb 28, 2013

Great alternative from the oven version!

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prep time

cook time 6 Hr

method ---

yield 6-8 serving(s)

Ingredients

13 ounces evaporated milk
1/3 cup flour
3 tablespoons butter
1/3 cup celery leaves
3 cups mild shredded cheddar cheese
1 medium yellow onion, sliced thinly
1 1/2 teaspoons salt
1 teaspoon ground pepper
6 medium potatoes, peeled and sliced about 1/4 inch thick

How To Make scalloped potatoes (crockpot style)

Step 1

Spray the inside the crockpot with nonstick cooking spray. Put a layer of potatoes on bottom. Sprinkle with salt and pepper. Add opinions and cheese.

Step 2

In a blender, combine the celery leaves, butter, flour, and evaporated milk and process. Pour over the potatoes.
Step 3

Cover and cook on low for about 5 to 6 hours. Sprinkle with parsley (optional).
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