Scalloped Potatoes (Crockpot Style)

Scalloped Potatoes (crockpot Style)

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Susan Austin

By
@SusanAustin

Great alternative from the oven version!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Cook:
6 Hr

Ingredients

  • 13 oz
    evaporated milk
  • 1/3 c
    flour
  • 3 Tbsp
    butter
  • 1/3 c
    celery leaves
  • 3 c
    mild shredded cheddar cheese
  • 1 medium
    yellow onion, sliced thinly
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground pepper
  • 6 medium
    potatoes, peeled and sliced about 1/4 inch thick

How to Make Scalloped Potatoes (Crockpot Style)

Step-by-Step

  1. Spray the inside the crockpot with nonstick cooking spray. Put a layer of potatoes on bottom. Sprinkle with salt and pepper. Add opinions and cheese.
  2. In a blender, combine the celery leaves, butter, flour, and evaporated milk and process. Pour over the potatoes.
  3. Cover and cook on low for about 5 to 6 hours. Sprinkle with parsley (optional).

Printable Recipe Card

About Scalloped Potatoes (Crockpot Style)

Course/Dish: Vegetables



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