Scalloped Potatoes (Crockpot Style)

Scalloped Potatoes (crockpot Style) Recipe

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Susan Austin

By
@SusanAustin

Great alternative from the oven version!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Cook:
6 Hr

Ingredients

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13 oz
evaporated milk
1/3 c
flour
3 Tbsp
butter
1/3 c
celery leaves
3 c
mild shredded cheddar cheese
1 medium
yellow onion, sliced thinly
1 1/2 tsp
salt
1 tsp
ground pepper
6 medium
potatoes, peeled and sliced about 1/4 inch thick

How to Make Scalloped Potatoes (Crockpot Style)

Step-by-Step

  • 1Spray the inside the crockpot with nonstick cooking spray. Put a layer of potatoes on bottom. Sprinkle with salt and pepper. Add opinions and cheese.
  • 2In a blender, combine the celery leaves, butter, flour, and evaporated milk and process. Pour over the potatoes.
  • 3Cover and cook on low for about 5 to 6 hours. Sprinkle with parsley (optional).

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About Scalloped Potatoes (Crockpot Style)

Course/Dish: Vegetables




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