Scalloped Eggplant

1
Pat Duran

By
@kitchenChatter

Another recipe form my Aunt Martha. She had 5 boys and 1 girl- and they all loved the casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 medium
    eggplant
  • 1 large
    beaten egg
  • 1/2 c
    milk or cream
  • 2 Tbsp
    melted butter or margarine
  • 1 small
    onion, diced
  • 1 c
    panko bread crumbs
  • 1/2 c
    buttery cracker crumbs, like town house

How to Make Scalloped Eggplant

Step-by-Step

  1. Peel eggplant; cut in 1-inch cubes. Cook in boiling ,salted water 8 minutes; drain. Add milk. egg butter, onion and Panko crumbs. Place in a sprayed baking dish. Top with buttery crumbs; bake in 350^ oven for 30 minutes.
    ---
    Spanish Eggplant:
    Substitute 1 1/2 cups canned Rotel tomatoes,crushed for the milk.
    Sprinkle 1/2 c. grated American cheese over the top.

Printable Recipe Card

About Scalloped Eggplant

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy




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