scalloped eggplant
Another recipe form my Aunt Martha. She had 5 boys and 1 girl- and they all loved the casserole.
prep time
10 Min
cook time
30 Min
method
---
yield
6 servings
Ingredients
- 1 medium eggplant
- 1 large beaten egg
- 1/2 cup milk or cream
- 2 tablespoons melted butter or margarine
- 1 small onion, diced
- 1 cup panko bread crumbs
- 1/2 cup buttery cracker crumbs, like town house
How To Make scalloped eggplant
-
Step 1Peel eggplant; cut in 1-inch cubes. Cook in boiling ,salted water 8 minutes; drain. Add milk. egg butter, onion and Panko crumbs. Place in a sprayed baking dish. Top with buttery crumbs; bake in 350^ oven for 30 minutes. --- Spanish Eggplant: Substitute 1 1/2 cups canned Rotel tomatoes,crushed for the milk. Sprinkle 1/2 c. grated American cheese over the top.
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