- 3 can(s)
- creamed corn
- 3 medium
- sleeve saltine crackers
- salt and pepper to taste
How to Make Scalloped Corn
- 1Preheat oven to 350*.
- 2Empty corn into a medium-size oven proof bowl.
- 3Mixing by hand, add the eggs.
- 4Crush the crackers into medium to small pieces; fold into the egg-corn mixture until well blended.
- 5Place on middle rack of preheated oven, and bake for 1 hour.