How to Make Scalloped Corn
- 1Heat oven to 325.
In a glass dish or a cake pan, spray with pan spray.
- 2Open both cans of Cream style Corn. Pour into baking container.
Open Cheze Whiz and nuk in microwave till pouring consistantacy.
While Cheze Whiz is warming, take 1 sleeve Hi/ho crackers and crumble while still in package.
Add crackers to the cream corn.
- 3Last, pour Cheze Whiz over mixture. Stir altogether with a wooden spoon.
No salt is needed, crackers contain enough salt.
Place in preheaated oven and bake for 25 minutes, or is bubbly. Remove and serve.