Real Recipes From Real Home Cooks ®

scalloped corn

(1 rating)
Recipe by
Kay Tilley
Eufaula, OK

This is a very easy to make recipe. It only contains 3 ingredients. It has been in our family for years. My oldest sister would make it as a side dish to go with Roast or Pork Chops. Its' as simple as it is simply delious~

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For scalloped corn

  • 2 can
    creamed style corn
  • 1 pkg
    1 sleeve of ritz hi/ho crackers, crushed
  • 1 jar
    cheeze whiz

How To Make scalloped corn

  • 1
    Heat oven to 325. In a glass dish or a cake pan, spray with pan spray.
  • 2
    Open both cans of Cream style Corn. Pour into baking container. Open Cheze Whiz and nuk in microwave till pouring consistantacy. While Cheze Whiz is warming, take 1 sleeve Hi/ho crackers and crumble while still in package. Add crackers to the cream corn.
  • 3
    Last, pour Cheze Whiz over mixture. Stir altogether with a wooden spoon. No salt is needed, crackers contain enough salt. Place in preheaated oven and bake for 25 minutes, or is bubbly. Remove and serve.