Scalloped Corn

Scalloped Corn

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Kay Tilley


This is a very easy to make recipe. It only contains 3 ingredients. It has been in our family for years. My oldest sister would make it as a side dish to go with Roast or Pork Chops. Its' as simple as it is simply delious~


★★★★★ 1 vote

10 Min
25 Min


How to Make Scalloped Corn


  1. Heat oven to 325.
    In a glass dish or a cake pan, spray with pan spray.
  2. Open both cans of Cream style Corn. Pour into baking container.
    Open Cheze Whiz and nuk in microwave till pouring consistantacy.
    While Cheze Whiz is warming, take 1 sleeve Hi/ho crackers and crumble while still in package.
    Add crackers to the cream corn.
  3. Last, pour Cheze Whiz over mixture. Stir altogether with a wooden spoon.
    No salt is needed, crackers contain enough salt.
    Place in preheaated oven and bake for 25 minutes, or is bubbly. Remove and serve.

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About Scalloped Corn

Dietary Needs: Vegetarian

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