scalloped confetti corn

Name: Scalloped Confetti Corn
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - egg, beaten; 1 cup(s) skim milk (or your choice); 1 cup(s) saltine crackers, coarsely crushed (about 22 2-inch square crackers), divided; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 can(s) 16.5 oz. can cream-style corn; 1/4 cup(s) onion, chopped fine; 1 jar(s) 2-oz. jar diced pimento, drained; 1 tablespoon(s) vegetable oil; 1 tablespoon(s) fresh parsley, chopped

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Deep In The Heart of, TX

Updated on Apr 3, 2017

Try this great comfort food side dish with your favorite meat.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 - egg, beaten
1 cup skim milk (or your choice)
1 cup saltine crackers, coarsely crushed (about 22 2-inch square crackers), divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 can 16.5 oz. can cream-style corn
1/4 cup onion, chopped fine
1 jar 2-oz. jar diced pimento, drained
1 tablespoon vegetable oil
1 tablespoon fresh parsley, chopped

How To Make scalloped confetti corn

Step 1

Heat oven to 350 degrees. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in a medium bowl. Stir in corn, onion and pimento. Pour into an ungreased 1-qt casserole dish.

Step 2

Combine remaining 1/3 cup cracker crumbs with oil in a small bowl. Toss to coat. Sprinkle over corn mixture.
Step 3

Bake at 350 degrees for 1 hour or until a knife inserted in center comes out clean. DO NOT OVERBAKE. Sprinkle with parsley. Let stand 5-10 minutes before serving.
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