Scalloped Celery

Scalloped Celery Recipe

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Laura Daszynicz

By
@Dazzy

This recipe came from my The Magic of Florida Celery cookbook.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 c
    celery cut into 1-inch pieces.
  • 1 can(s)
    cheddar cheese soup
  • ·
    tabasco sauce
  • ·
    bread crumbs
  • ·
    grated cheddar cheese

How to Make Scalloped Celery

Step-by-Step

  1. place celery in saucepan, cover with boiling water and boil until tender (about 1/2 hour). Heat soup slowly and stir until smooth. Add celery and a dash of Tabasco sauce. Pour into casserole. Sprinkle with bread crumbs and grated cheese. Bake in moderate oven (350-400F) until golden brown.

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About Scalloped Celery

Course/Dish: Vegetables, Side Casseroles
Other Tags: Quick & Easy, Healthy




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