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sauteed spinach & mushrooms

★★★★★ 2
a recipe by
Jessica Dayon
Schnecksville, PA

My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!

★★★★★ 2
serves 3-4
prep time 5 Min
cook time 10 Min

Ingredients For sauteed spinach & mushrooms

  • 8 oz
    cremini mushrooms, sliced
  • 1 Tbsp
    olive oil
  • salt and pepper
  • 1 tsp
    white sugar
  • 3-4 clove
    garlic, minced
  • 1
    bag of baby spinach

How To Make sauteed spinach & mushrooms

  • 1
    Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
  • 2
    Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
  • 3

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