Sauteed Spinach & Mushrooms

Name: Sauteed Spinach & Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4
Ingredients: 8 oz cremini mushrooms, sliced; 1 Tbsp olive oil; salt and pepper; 1 tsp white sugar; 3-4 clove garlic, minced; 1 bag of baby spinach

By Jessica Dayon
@tjdayon

My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

3-4

Prep:

5 Min

Cook:

10 Min

Ingredients

8 oz

cremini mushrooms, sliced
1 Tbsp

olive oil
·

salt and pepper
1 tsp

white sugar
3-4 clove

garlic, minced
1

bag of baby spinach
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How to Make Sauteed Spinach & Mushrooms

Step-by-Step

Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
Serve.

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