Sauteed Spinach & Mushrooms

1
Jessica Dayon

By
@tjdayon

My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 8 oz
    cremini mushrooms, sliced
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper
  • 1 tsp
    white sugar
  • 3-4 clove
    garlic, minced
  • 1
    bag of baby spinach

How to Make Sauteed Spinach & Mushrooms

Step-by-Step

  1. Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
  2. Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
  3. Serve.

Printable Recipe Card

About Sauteed Spinach & Mushrooms

Course/Dish: Vegetables
Other Tag: Healthy




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