SAUTEED SPINACH BY SALLYE

Sauteed Spinach By Sallye Recipe

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sallye bates

By
@grandedame

This is a great way to cook fresh spinach...tastes great and maintains most of the nutrients. Even people who aren't crazy about spinach like this satueed version.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 pkg
baby spinach, prewashed
2 Tbsp
olive oil
sale & pepper to taste
1
hard boiled egg (optional)

How to Make SAUTEED SPINACH BY SALLYE

Step-by-Step

  • 1Heat olive oil to medium hot in a large heavy dutch oven or skillet

    When oil is slightly smoking, add entire package of spinach and cover pan with lid
  • 2RESIST THE TEMPTATION TO LIFT THE LID OF THE PAN FOR ONE MINUTE
  • 3After one minute, remove the lid from the pan

    Add salt and pepper to taste

    Stir the spinach around until all of it is cooked (generally about 1-2 minutes will do it)

    The spinach makes its own juices.
  • 4Plate and garnish with slices
    of hard boiled egg (optional)

Printable Recipe Card

About SAUTEED SPINACH BY SALLYE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy