sauteed spinach and tomatoes

Name: Sauteed spinach and tomatoes
Cook time: 15 min
Ingredients: 1 bunch(es) spinach, roots discarded, washed well(about 6 cups, loosely packed); 2 tablespoon(s) peanut oil; 1 small onion,finely chopped; 3 clove(s) garlic, minced (or more if you like); 2 teaspoon(s) grated fresh ginger; 1/2 teaspoon(s) salt, or more to taste; 2 - plum tomatoes, seeded and cut into a little less than 1/2-in dice; - juice of 1/2 lemon or lime; 2 tablespoon(s) pine nuts, toasted

(1 RATING)

103 Pinches 1 Photo

Joan Hunt

Youngsville, NC

Updated on Apr 15, 2011

The fresh citrus gives a nice fresh taste on sauteed spinach.

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prep time

cook time 15 Min

method ---

yield Serves 4

Ingredients

1 bunch spinach, roots discarded, washed well(about 6 cups, loosely packed)
2 tablespoons peanut oil
1 small onion,finely chopped
3 cloves garlic, minced (or more if you like)
2 teaspoons grated fresh ginger
1/2 teaspoon salt, or more to taste
2 - plum tomatoes, seeded and cut into a little less than 1/2-in dice
- juice of 1/2 lemon or lime
2 tablespoons pine nuts, toasted

How To Make sauteed spinach and tomatoes

Step 1

PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.

Step 2

Add the tomatoes and saute until moisture begins to release, about 2 minutes.
Step 3

Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
Step 4

Sprinkle with lemon or lime juice, finish with nuts and serve.
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