Real Recipes From Real Home Cooks ®

sauteed spinach and tomatoes

★★★★★ 1
a recipe by
Joan Hunt
Youngsville, NC

The fresh citrus gives a nice fresh taste on sauteed spinach.

★★★★★ 1
serves Serves 4
cook time 15 Min

Ingredients For sauteed spinach and tomatoes

  • 1 bunch
    spinach, roots discarded, washed well(about 6 cups, loosely packed)
  • 2 Tbsp
    peanut oil
  • 1 sm
    onion,finely chopped
  • 3 clove
    garlic, minced (or more if you like)
  • 2 tsp
    grated fresh ginger
  • 1/2 tsp
    salt, or more to taste
  • 2
    plum tomatoes, seeded and cut into a little less than 1/2-in dice
  • juice of 1/2 lemon or lime
  • 2 Tbsp
    pine nuts, toasted

How To Make sauteed spinach and tomatoes

  • 1
    PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
  • 2
    Add the tomatoes and saute until moisture begins to release, about 2 minutes.
  • 3
    Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
  • 4
    Sprinkle with lemon or lime juice, finish with nuts and serve.