Sauteed spinach and tomatoes

1
Joan Hunt

By
@vegancook

The fresh citrus gives a nice fresh taste on sauteed spinach.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4
Cook:
15 Min

Ingredients

  • 1 bunch
    spinach, roots discarded, washed well(about 6 cups, loosely packed)
  • 2 Tbsp
    peanut oil
  • 1 small
    onion,finely chopped
  • 3 clove
    garlic, minced (or more if you like)
  • 2 tsp
    grated fresh ginger
  • 1/2 tsp
    salt, or more to taste
  • 2
    plum tomatoes, seeded and cut into a little less than 1/2-in dice
  • ·
    juice of 1/2 lemon or lime
  • 2 Tbsp
    pine nuts, toasted

How to Make Sauteed spinach and tomatoes

Step-by-Step

  1. PREHEAT A large skillet over medium-high heat. Saute
    the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
  2. Add the tomatoes and saute until moisture begins to release, about 2 minutes.
  3. Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
  4. Sprinkle with lemon or lime juice, finish with nuts and serve.

Printable Recipe Card

About Sauteed spinach and tomatoes

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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