Sauteed spinach and tomatoes
1 bunchspinach, roots discarded, washed well(about 6 cups, loosely packed)
2 Tbsppeanut oil
1 smallonion,finely chopped
3 clovegarlic, minced (or more if you like)
2 tspgrated fresh ginger
1/2 tspsalt, or more to taste
2plum tomatoes, seeded and cut into a little less than 1/2-in dice
·juice of 1/2 lemon or lime
2 Tbsppine nuts, toasted
How to Make Sauteed spinach and tomatoes
- PREHEAT A large skillet over medium-high heat. Saute
the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
- Add the tomatoes and saute until moisture begins to release, about 2 minutes.
- Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
- Sprinkle with lemon or lime juice, finish with nuts and serve.