Sauteed Spinach and Mushrooms

1
Dorene Fishkin

By
@Dorene_Fishkin

This simple recipe makes a delicous side dish to be enjoyed by all.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 16 oz
    sliced mushrooms
  • 18 oz
    fresh spinach
  • 3 clove
    garlic, sliced
  • 1/2 tsp
    seasoned salt (lawry's)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cajun seasoning
  • 1/2 c
    parmesan cheese

How to Make Sauteed Spinach and Mushrooms

Step-by-Step

  1. Spray a large saute' pan with cooking oil spray.
    Add mushrooms and garlic. Cook for 3 minutes or until mushrooms are tender.
  2. Add spinach and seasonings. Cover and cook until spinach is wilted.
    Reduce heat to low. Add the parmesan cheese and simmer 4 minutes.
    Enjoy !

Printable Recipe Card

About Sauteed Spinach and Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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