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Sauteed Spinach and Mushrooms

★★★★★ 1 Review
Dorene_Fishkin avatar
By Dorene Fishkin
from Tacoma, WA

This simple recipe makes a delicous side dish to be enjoyed by all.

►
serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients

  • 16 oz
    sliced mushrooms
  • 18 oz
    fresh spinach
  • 3 clove
    garlic, sliced
  • 1/2 tsp
    seasoned salt (lawry's)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cajun seasoning
  • 1/2 c
    parmesan cheese
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How To Make

  • 1
    Spray a large saute' pan with cooking oil spray. Add mushrooms and garlic. Cook for 3 minutes or until mushrooms are tender.
  • 2
    Add spinach and seasonings. Cover and cook until spinach is wilted. Reduce heat to low. Add the parmesan cheese and simmer 4 minutes. Enjoy !
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