sauteed spinach and mushrooms

Name: Sauteed Spinach and Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) sliced mushrooms; 18 ounce(s) fresh spinach; 3 clove(s) garlic, sliced; 1/2 teaspoon(s) seasoned salt (lawry's); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) cajun seasoning; 1/2 cup(s) parmesan cheese

(1 RATING)

36 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on May 14, 2013

This simple recipe makes a delicous side dish to be enjoyed by all.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

16 ounces sliced mushrooms
18 ounces fresh spinach
3 cloves garlic, sliced
1/2 teaspoon seasoned salt (lawry's)
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning
1/2 cup parmesan cheese

How To Make sauteed spinach and mushrooms

Step 1

Spray a large saute' pan with cooking oil spray. Add mushrooms and garlic. Cook for 3 minutes or until mushrooms are tender.

Step 2

Add spinach and seasonings. Cover and cook until spinach is wilted. Reduce heat to low. Add the parmesan cheese and simmer 4 minutes. Enjoy !
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