Sauteed Spinach and Mushrooms

Name: Sauteed Spinach and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 16 oz sliced mushrooms; 18 oz fresh spinach; 3 clove garlic, sliced; 1/2 tsp seasoned salt (lawry's); 1/2 tsp garlic powder; 1/2 tsp cajun seasoning; 1/2 c parmesan cheese

By Dorene Fishkin
@Dorene_Fishkin

This simple recipe makes a delicous side dish to be enjoyed by all.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

16 oz

sliced mushrooms
18 oz

fresh spinach
3 clove

garlic, sliced
1/2 tsp

seasoned salt (lawry's)
1/2 tsp

garlic powder
1/2 tsp

cajun seasoning
1/2 c

parmesan cheese
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How to Make Sauteed Spinach and Mushrooms

Step-by-Step

Spray a large saute' pan with cooking oil spray.
Add mushrooms and garlic. Cook for 3 minutes or until mushrooms are tender.
Add spinach and seasonings. Cover and cook until spinach is wilted.
Reduce heat to low. Add the parmesan cheese and simmer 4 minutes.
Enjoy !

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About Sauteed Spinach and Mushrooms

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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