sauteed spinach

Name: Sauteed Spinach
Yield: 4
Ingredients: 3 clove(s) garlic, minced; 2 tablespoon(s) olive oil; 2 tablespoon(s) white wine; 2-9 ounce(s) packages spinach; 3/4 teaspoon(s) salt

(1 RATING)

36 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

Pairs with a great chicken or pork meal.

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yield 4 serving(s)

Ingredients

3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons white wine
2-9 ounces packages spinach
3/4 teaspoon salt

How To Make sauteed spinach

Step 1

In large skillet, sauté garlic colves in olive oil for one minute. Add white wine.

Step 2

Cook until liquid is reduced by half. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted.
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