sauteed spinach

★★★★★ 1 Review
scagle avatar
By Shaleah Cagle
from Poplar Bluff, MO

Pairs with a great chicken or pork meal.

★★★★★ 1 Review
serves 4

Ingredients For sauteed spinach

  • 3 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    white wine
  • 2-9 oz
    packages spinach
  • 3/4 tsp

How To Make sauteed spinach

  • 1
    In large skillet, sauté garlic colves in olive oil for one minute. Add white wine.
  • 2
    Cook until liquid is reduced by half. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted.

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