sauteed pumpkin with carrots & onions

Name: Sauteed Pumpkin with Carrots & Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) peeled and diced fresh pumpkin; 1 cup(s) fresh carrots, sliced in bite size chunks; 1/2 medium onion coarsely diced; 1/4 teaspoon(s) parsley flakes; 1/4 teaspoon(s) fresh ground black pepper; 1 dash(es) garlic powder, to taste; - salt, to taste; 1 or 2 slice(s) cooked bacon, crumbled (optional); 1 tablespoon(s) butter or margarine; 1/3 cup(s) water

(1 RATING)

51 Pinches 3 Photos

Susie Proplesch

Otoe, NE

Updated on Nov 1, 2011

Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups peeled and diced fresh pumpkin
1 cup fresh carrots, sliced in bite size chunks
1/2 medium onion coarsely diced
1/4 teaspoon parsley flakes
1/4 teaspoon fresh ground black pepper
1 dash garlic powder, to taste
- salt, to taste
1 or 2 slices cooked bacon, crumbled (optional)
1 tablespoon butter or margarine
1/3 cup water

How To Make sauteed pumpkin with carrots & onions

Step 1

In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.

Step 2

Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.
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