Sauteed Pumpkin with Carrots & Onions

Susie Proplesch


Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.


★★★★★ 1 vote

20 Min
20 Min


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2 c
peeled and diced fresh pumpkin
1 c
fresh carrots, sliced in bite size chunks
1/2 medium
onion coarsely diced
1/4 tsp
parsley flakes
1/4 tsp
fresh ground black pepper
1 dash(es)
garlic powder, to taste
salt, to taste
1 or 2 slice
cooked bacon, crumbled (optional)
1 Tbsp
butter or margarine
1/3 c

How to Make Sauteed Pumpkin with Carrots & Onions


  • 1In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
  • 2Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.

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About Sauteed Pumpkin with Carrots & Onions

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrots, #Sauteed, #pumkin

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