Sauteed Pumpkin with Carrots & Onions

Susie Proplesch


Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.


★★★★★ 1 vote

20 Min
20 Min


  • 2 c
    peeled and diced fresh pumpkin
  • 1 c
    fresh carrots, sliced in bite size chunks
  • 1/2 medium
    onion coarsely diced
  • 1/4 tsp
    parsley flakes
  • 1/4 tsp
    fresh ground black pepper
  • 1 dash(es)
    garlic powder, to taste
  • ·
    salt, to taste
  • 1 or 2 slice
    cooked bacon, crumbled (optional)
  • 1 Tbsp
    butter or margarine
  • 1/3 c

How to Make Sauteed Pumpkin with Carrots & Onions


  1. In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
  2. Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.

Printable Recipe Card

About Sauteed Pumpkin with Carrots & Onions

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrots, #Sauteed, #pumkin

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