Real Recipes From Real Home Cooks ®

sauteed pumpkin with carrots & onions

(1 rating)
Recipe by
Susie Proplesch
Otoe, NE

Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For sauteed pumpkin with carrots & onions

  • 2 c
    peeled and diced fresh pumpkin
  • 1 c
    fresh carrots, sliced in bite size chunks
  • 1/2 md
    onion coarsely diced
  • 1/4 tsp
    parsley flakes
  • 1/4 tsp
    fresh ground black pepper
  • 1 dash
    garlic powder, to taste
  • salt, to taste
  • 1 or 2 slice
    cooked bacon, crumbled (optional)
  • 1 Tbsp
    butter or margarine
  • 1/3 c

How To Make sauteed pumpkin with carrots & onions

  • 1
    In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
  • 2
    Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.

Categories & Tags for Sauteed Pumpkin with Carrots & Onions: