Sautéed parmesan zucchini & yellow squash

Lynelle Caldwell


Every summer no matter how few plants we plant it seems like we have too much zucchini and yellow squash. Since the neighbors don't like it when we leave it on their door steps, I've had to come up with ways to get my family to eat it. This is my husbands & mine favorite way.


★★★★★ 3 votes

10 Min
5 Min


  • 2 Tbsp
    olive oil, extra virgin
  • 2-3 clove
    garlic - minced
  • 1
    white onion
  • 3
    small zucchini
  • 3
    small yellow squash
  • 1/4 c
    grated parmesan cheese
  • ·
    salt & pepper to taste.

How to Make Sautéed parmesan zucchini & yellow squash


  1. Heat olive oil in 10" sauté pan. Add garlic and cook for a couple seconds, add onions, zucchini and yellow squash. Cook until onions are soft and squash is browned. Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper to taste.
  2. Great side for grilled chicken.

Printable Recipe Card

About Sautéed parmesan zucchini & yellow squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Summer

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