sauteed parmesan zucchini & yellow squash
Every summer, no matter how few plants we plant, it seems like we have too much zucchini and yellow squash. Since the neighbors don't like it when we leave it on their doorsteps, I've had to come up with ways to get my family to eat it. This is my husbands' and my favorite way.
Blue Ribbon Recipe
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 2-3 cloves garlic, minced
- 1 - white onion
- 3 small zucchini
- 3 small yellow squash
- 1/4 cup grated Parmesan cheese
- - salt & pepper, to taste
How To Make sauteed parmesan zucchini & yellow squash
-
Step 1Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds. -
Step 2Add onions and cook a couple of seconds.
-
Step 3Add zucchini and yellow squash.
-
Step 4Stir and cook until onions are soft and squash is browned.
-
Step 5Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
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Step 6A great side for grilled chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#zucchini
Keyword:
#Summer
Keyword:
#Sauteed
Keyword:
#yellow squash
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Collection:
Summer Recipes
Collection:
Fresh Finds
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