sautéed mushrooms with spinach

Name: Sautéed Mushrooms with Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 1 small container of fresh button mushrooms, sliced; 1 teaspoon(s) minced garlic; 1 large bag of fresh spinach; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; 1/3 cup(s) grated parmesan cheese

(2 RATINGS)

92 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Mar 26, 2012

I love spinach and mushrooms so this recipe is the perfect way to combine them in a delicious side dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 small container of fresh button mushrooms, sliced
1 teaspoon minced garlic
1 large bag of fresh spinach
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup grated parmesan cheese

How To Make sautéed mushrooms with spinach

Step 1

Prepare the mushrooms by wiping gently with a damp paper towel to remove any dirt that may be on them; do not rinse them in water. Slice the mushrooms.

Step 2

Heat butter in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
Step 3

Add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
Step 4

Season with in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
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