Sautéed Mushrooms with Spinach

Jeanne Benavidez


I love spinach and mushrooms so this recipe is the perfect way to combine them in a delicious side dish.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


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2 Tbsp
1 small
container of fresh button mushrooms, sliced
1 tsp
minced garlic
1 large
bag of fresh spinach
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/3 c
grated parmesan cheese

How to Make Sautéed Mushrooms with Spinach


  • 1Prepare the mushrooms by wiping gently with a damp paper towel to remove any dirt that may be on them; do not rinse them in water. Slice the mushrooms.
  • 2Heat butter in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
  • 3Add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
  • 4Season with in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.

Printable Recipe Card

About Sautéed Mushrooms with Spinach

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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