Real Recipes From Real Home Cooks ®

sautéed mushrooms with spinach

(2 ratings)
Recipe by
Jeanne Benavidez
Odessa, TX

I love spinach and mushrooms so this recipe is the perfect way to combine them in a delicious side dish.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sautéed mushrooms with spinach

  • 2 Tbsp
  • 1 sm
    container of fresh button mushrooms, sliced
  • 1 tsp
    minced garlic
  • 1 lg
    bag of fresh spinach
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1/3 c
    grated parmesan cheese

How To Make sautéed mushrooms with spinach

  • 1
    Prepare the mushrooms by wiping gently with a damp paper towel to remove any dirt that may be on them; do not rinse them in water. Slice the mushrooms.
  • 2
    Heat butter in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
  • 3
    Add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
  • 4
    Season with in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.