Sauteed Mushrooms

2
Brenda Dixon

By
@6dixons

These mushrooms are delicious to top any meat. You can cook them and let them simmer the last 30 minutes while you prepare your other items.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 c
    fresh mushrooms, sliced
  • 3 Tbsp
    butter
  • 2 clove
    garlic, minced
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    garlic pepper
  • 1 tsp
    seasoning salt

How to Make Sauteed Mushrooms

Step-by-Step

  1. Melt butter in non stick skillet. Add mushrooms, garlic, lemon juice, garlic pepper and season salt and cook until mushrooms release and shrink on medium heat for about 20 minutes. Add 1 cup of water, lower heat to low and let simmer for 20-30 minutes. Serve over grilled chicken, steaks, rice, mashed potatoes, etc.

Printable Recipe Card

About Sauteed Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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