sauteed mushrooms

Name: Sauteed Mushrooms
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) fresh mushrooms, sliced; 3 tablespoon(s) butter; 2 clove(s) garlic, minced; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic pepper; 1 teaspoon(s) seasoning salt

30 Pinches 2 Photos

Brenda Dixon

Mt Juliet, TN

Updated on Sep 26, 2015

These mushrooms are delicious to top any meat. You can cook them and let them simmer the last 30 minutes while you prepare your other items.

Rate

Steamy perfect topping for any meat entree, potatoes or rice.

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups fresh mushrooms, sliced
3 tablespoons butter
2 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon garlic pepper
1 teaspoon seasoning salt

How To Make sauteed mushrooms

Step 1

Melt butter in non stick skillet. Add mushrooms, garlic, lemon juice, garlic pepper and season salt and cook until mushrooms release and shrink on medium heat for about 20 minutes. Add 1 cup of water, lower heat to low and let simmer for 20-30 minutes. Serve over grilled chicken, steaks, rice, mashed potatoes, etc.
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