Sauteed Italian Greens
If you like spinach, you will love this! Yum, yum! :)
How to Make Sauteed Italian Greens
- Remove the stem of the escarole, by cutting a 1/2 inch off the bottom. Now the leaves are loose.
- Wash the leaves very well to remove all the dirt and grit.
Place the greens in a large sauté pan, with 1/4 inch of water. Cover pan with lid, and steam the leaves for 5 to 10 minutes. (they will wilt and reduce)
- Now that they have wilted, pour off the excess liquid. Season with salt and pepper, add the olive oil, garlic, and toss well.
- Sauté for about 10 minutes. Can you smell the garlic? Yum yum! Enjoy!